| 2005.70.04 | 60 | In containers each holding 8 kg or less, drained weight | kg | | | |
| 2005.70.50 | 30 | In containers each holding more than 0.3 kg, drained weight | kg | | | |
| 2005.70.50 | 60 | In containers each holding 0.3 kg or less, drained weight | kg | | | |
| 2005.70.60 | 20 | In containers each holding more than 0.3 kg, drained weight | kg | | | |
| 2005.70.60 | 30 | In containers each holding 0.3 kg or less, drained weight | kg | | | |
| 2005.99.30 | 00 | Sauerkraut | kg | 4.8% | Free (A+,AU,BH, CA,CL,D,E,IL,J, JO,MA,MX,P, SG) | 50% |
| 2006.00.30 | 00 | Ginger root | kg | 2.4% | Free (A,AU,BH,CA, CL,E,IL,J,JO,MA, MX,P,SG) | 20% |
| 2006.00.60 | 00 | Citrus fruit; peel of citrus or other fruit | kg | 6￠/kg | Free (A+,AU,BH, CA,CL,D,E,IL,J, JO,MA,MX,P,SG) | 17.6￠/kg |
| 2007.99.20 | 00 | Apricot | kg | 3.5% | Free (A,AU,BH,CA, CL,E,IL,J,JO,MA, MX,P,SG) | 35% |
| 2007.99.30 | 00 | Guava | kg | Free | | 35% |
| 2007.99.35 | 00 | Peach | kg | 7% | Free (A+,BH, CA,D,E,IL,J,JO, MX,P,SG) 2.8% (MA) 3.5% (CL) 5.4% (AU) | 35% |
| 2007.99.50 | 10 | Guava | kg | | | |
| 2007.99.55 | 00 | Papaya | kg | 14% | Free (A+,CA,D,E, IL,J,JO,MX,P) 5.2% (SG) 5.2% (CL) 5.6% (BH) 8.4% (AU) 9.8% (MA) | 35% |
| 2008.19.30 | 10 | Pignolia | kg | | | |
| 2008.30.70 | 00 | Grapefruit | kg | 1.1￠/kg | Free (A+,AU,BH, CA,CL,D,E,IL,J, JO,MA,MX,P,SG) | 3.3￠/kg |
| 2008.92.90 | 40 | Containing oranges or grapefruit | kg | | | |
| 2103.90.20 | 00 | Sauces derived or prepared from fish | kg | Free | | 30% |
| 2106.90.12 | 00 | Containing not over 20 percent of alcohol by weight | kg | 4.2￠/kg + 1.9% | Free (A,AU,BH, CA,CL,E,IL,J,JO, MA,MX,P,SG) | 44￠/kg + 25% |
| 2106.90.15 | 00 | Containing over 20 percent but not over 50 percent of alcohol by weight | kg | 8.4￠/kg + 1.9% | Free (A,BH,CA, CL,E,IL,J,JO,MA, MX,P,SG) 2.1￠/kg + 0.4% (AU) | 88￠/kg + 25% |
| 2106.90.18 | 00 | Containing over 50 percent of alcohol by weight | kg | 17￠/kg + 1.9% | Free (A,BH,CA, CL,E,IL,J,JO,MA, MX,P,SG) 10.2￠/kg + 1.1% (AU) | $1.76/kg + 25% |
| 2203.00.00 | | Beer made from malt | | Free | | 13.2￠/liter |
| 2204.30.00 | 00 | Other grape must | liters pf.liters | 4.4￠/liter + 31.4￠/pf. liter | Free (A+,BH, CA,D,E,IL,J, MX,P,SG) 2.6￠/liter + 18.7￠/pf. liter (JO) 4.4￠/liter + 31.4￠/pf. liter (AU,CL,MA) | 18.5￠/liter + $1.32/pf. liter 1/ |
| 2205.10.30 | 00 | Vermouth | liters | 3.5￠/liter | Free (A,AU,BH,CA, CL,E,IL,J,MA, MX,P,SG) 2￠/liter (JO) | 33￠/ liter |
| 2207.20.00 | 00 | Ethyl alcohol and other spirits, denatured, of any strength | | 1.9% | Free (A+,AU,BH, CA,CL,D,E,IL,J, JO,MA,MX,P, SG) | 20% |
| 2208.30.30 | | Irish and Scotch | | Free | | $1.99/pf. liter |
