| 0207.33.00 | 00 | Not cut in pieces, frozen | kg | 8.8¡é/kg | Free (A,AU,BH,CA, CL,E,IL,J,JO,MA, MX,P,SG) | 22¡é/kg |
| 0207.36.00 | | Other, frozen | | 17.6¡é/kg | Free (A+,AU,CA, CL,D,E,IL,J,JO, MX,P, SG) 12.3¡é/kg (MA) 12.3¡é/kg (BH) | 22¡é/kg |
| 0210.11.00 | | Hams, shoulders and cuts thereof, with bone in | | 1.4¡é/kg | Free (A+,AU,BH, CA,CL,D,E,IL,J, JO,MA,MX,P,SG) | 7.2¡é/kg |
| 0210.12.00 | 20 | Bacon | kg | | | |
| 0210.19.00 | 10 | Canadian style bacon | kg | | | |
| 0302.33.00 | 00 | Skipjack or stripe-bellied bonito | kg | Free | | Free |
| 0302.69.50 | 04 | Pangasius spp., including basa and tra | kg | | | |
| 0302.69.50 | 07 | Pike | kg | | | |
| 0302.69.50 | 40 | Cusk | kg | | | |
| 0302.69.50 | 43 | Hake | kg | | | |
| 0302.69.50 | 46 | Pollock | kg | | | |
| 0302.69.50 | 49 | Shad and sturgeon | kg | | | |
| 0302.70.20 | 00 | Sturgeon roe | kg | 15% | Free (A,AU,BH,CA, CL,E,IL,J,JO,MA, MX,P) 5.6% (SG) | 30% |
| 0302.70.40 | 10 | Mullet roe | kg | | | |
| 0303.42.00 | 40 | Head-on | kg | | | |
| 0303.43.00 | 00 | Skipjack or stripe-bellied bonito | kg | Free | | Free |
| 0303.79.00 | 58 | Capelin | kg | | | |
| 0303.79.00 | 13 | Shad and sturgeon | kg | | | |
| 0303.79.00 | 25 | Pangasius spp., including basa and tra | kg | | | |
| 0303.80.20 | 00 | Sturgeon roe | kg | 15% | Free (A,AU,BH,CA, CL,E,IL,J,JO,MA, MX,P) 5.6% (SG) | 30% |
| 0303.80.40 | 20 | Herring roe | kg | | | |
| 0303.80.40 | 40 | Salmon roe | kg | | | |
| 0303.80.40 | 50 | Alaskan pollock (Theragra chalcogramma) roe | kg | | | |
| 0303.80.40 | 60 | Mullet roe | kg | | | |
| 0304.19.00 | 10 | Haddock | kg | | | |
