| 3301.29.51 | 17 | Of jasmine | kg | | | |
| 3301.29.51 | 18 | Of lavender or lavandin | kg | | | |
| 3301.29.51 | 21 | Of linaloe or bois de rose | kg | | | |
| 3301.29.51 | 28 | Of onion | kg | | | |
| 3301.29.51 | 29 | Of patchouli | kg | | | |
| 3301.29.51 | 33 | Of petitgrain | kg | | | |
| 3301.29.51 | 37 | Of rosemary | kg | | | |
| 3301.29.51 | 43 | Of ylang ylang or cananga | kg | | | |
| 3301.29.51 | 03 | Of anise | kg | | | |
| 3301.29.51 | 05 | Of caraway | kg | | | |
| 3301.29.51 | 07 | Of cassia | kg | | | |
| 3301.90.10 | 10 | Paprika | kg | | | |
| 3304.99.10 | 00 | Petroleum jelly put up for retail sale | X | Free | | 75% |
| 3402.13.20 | | Fatty substances of animal or vegetable origin | | 4% | Free (A,AU,BH, CA,CL,E,IL,J,JO, K,MA,MX, P,SG) | 16.5¡é/kg + 30% |
| 3404.90.51 | 10 | Of chemically modified lignite | kg | | | |
| 3405.20.00 | 00 | Polishes, creams and similar preparations for the maintenance of wooden furniture, floors or other woodwork | X | Free | | 25% |
| 3406.00.00 | 00 | Candles, tapers and the like | kg | Free | | 27.5% |
| 3501.10.10 | 00 | Milk protein concentrate | kg | 0.37¡é/kg | Free (A,BH, CA,CL,E,IL,J,JO, MA,MX,P,SG) 0.2¡é/kg (AU) | 12¡é/kg |
| 3503.00.10 | 00 | Fish glue | kg | 1.2¡é/kg + 1.5% | Free (A,AU,BH, CA,CL,E,IL,J,JO, MA,MX,P,SG) | 17.6¡é/kg + 25% |
| 3503.00.55 | 20 | Photographic gelatin | kg | | | |
| 3503.00.55 | 10 | Edible gelatin | kg | | | |
| 3506.10.10 | 00 | Animal glue, including casein glue, but not including fish glue | kg | 6.5% | Free (A+,AU,BH, CA,CL,D,E,IL,J, JO,MA,MX,P,SG) | 30.4% |
| 3507.90.20 | 00 | Pencillin G amidase | kg | Free | | 25% |
| 3606.90.40 | 00 | Metaldehyde | kg | Free | | 25% |
| 3701.10.00 | | For X-ray | | 3.7% | Free (A*,AU,BH, CA,CL,E,IL,J,JO, MA,MX,P,SG) | 25% |
