| 0702.00.40 | 35 | Cherry | kg | | | |
| 0702.00.40 | 65 | Roma (plum type) | kg | | | |
| 0702.00.60 | | If entered during the period from November 15, in any year, to the last day of thefollowing February, inclusive | | 2.8¡é/kg | Free (A,AU,BH,CA, CL,E,IL,J,JO,MA, MX,P,SG) | 6.6¡é/kg |
| 0702.00.60 | 10 | Greenhouse | kg | | | |
| 0702.00.60 | 35 | Cherry | kg | | | |
| 0702.00.60 | 65 | Roma (plum type) | kg | | | |
| 0703 | | Onions, shallots, garlic, leeks and other alliaceous vegetables, fresh or chilled: | | | | |
| 0703.10 | | Onions and shallots: | | | | |
| 0703.10.20 | 00 | Onion sets | kg | 0.83¡é/kg | Free (A,AU,BH, CA,CL,E,IL,J,JO, MA,MX,P,SG) | 5.5¡é/kg |
| 0703.10.30 | 00 | Pearl onions not over 16 mm in diameter | kg | 0.96¡é/kg | Free (A,AU,BH,CA, CL,E,IL,J,JO,MA, MX,P,SG) | 5.5¡é/kg |
| 0703.20.00 | | Garlic | | 0.43¡é/kg | Free (A*,AU,BH, CA,CL,E,IL,J,JO, MA,MX,P,SG) | 3.3¡é/kg |
| 0703.20.00 | 10 | Fresh whole bulbs | kg | | | |
| 0703.20.00 | 20 | Fresh whole peeled cloves | kg | | | |
| 0703.90.00 | 00 | Leeks and other alliaceous vegetables | kg | 20% | Free (A+,CA,D,E, IL,J,JO,MX,P) 7.5% (SG) 11.6% (CL) 12% (AU) 14% (BH,MA) | 50% |
| 0704 | | Cabbages, cauliflower, kohlrabi, kale and similar edible brassicas, fresh or chilled: | | | | |
| 0704.10 | | Cauliflower and headed broccoli (Brassica oleracea var. botrytis): | | | | |
| 0704.10.20 | 00 | If entered during the period from June 5 to October 15, inclusive, in any year | kg | 2.5% | Free (A,AU,BH,CA, CL,E,IL,J,JO,MA, MX,P,SG) | 50% |
| 0704.10.40 | 00 | Not reduced in size | kg | 10% | Free (A,AU,BH,CA, CL,E,IL,J,JO,MA, MX,P,SG) | 50% |
| 0704.10.60 | 00 | Cut, sliced or otherwise reduced in size | kg | 14% | Free (A,BH,CA, CL,E,IL,J,JO,MA, MX,P) 5.2% (SG) 8.4% (AU) | 35% |
| 0704.20.00 | 00 | Brussels sprouts | kg | 12.5% | Free (A,BH,CA, CL,E,IL,J,JO,MA, MX,P) 4.6% (SG) 7.5% (AU) | 50% |
| 0704.90 | | Other (including sprouting broccoli (Brassica oleracea var. italica)): | | | | |
| 0704.90.20 | 00 | Cabbage | kg | 0.54¡é/kg | Free (A,AU,BH,CA, CL,E,IL,J,JO,MA, MX,P,SG) | 4.4¡é/kg |
| 0704.90.40 | 20 | Broccoli | kg | | | |
| 0705 | | Lettuce (Lactuca sativa) and chicory (Cichorium spp.), fresh or chilled: | | | | |
| 0705.11 | | Lettuce: | | | | |
