| 1401.20 | | Rattans: | | | | |
| 1401.20.20 | | In the rough or cut transversely into sections | | Free | | Free |
| 1401.20.20 | 10 | In the rough, 4 meters or more in length | No. | | | |
| 1401.90.20 | 00 | Willow (osier) | kg | 4.4% | Free (A+,AU,BH, CA,CL,D,E,IL,J, JO,MA,MX,P,SG) | 35% |
| 1404 | | Vegetable products not elsewhere specified or included: | | | | |
| 1404.20.00 | 00 | Cotton linters | kg | Free | | Free |
| 1404.90.10 | 00 | Vegetable hair Vegetable materials of a kind used primarily in brooms or in brushes (for example, broomcorn piassava, couch grass and istle), whether or not in hanks or bundles: | kg | 0.5￠/kg | Free (A+,AU,BH, CA,CL,D,E,IL,J, JO,MA,MX, P,SG) | 2.2￠/kg |
| 1404.90.20 | 00 | Broomcorn (Sorghum vulgare var. technicum) | t | $4.95/t | Free (A+,AU,BH, CA,CL,D,E,IL,J, JO,MA,MX, P,SG) | $22/t |
| 1404.90.30 | 00 | Istle | kg | Free | | Free |
| 1404.90.90 | 20 | Raw vegetable materials of a kind used primarily in dyeing or tanning: | | | | |
| 1404.90.90 | 20 | Canaigre, chestnut, curupay, divi-divi, eucalyptus, gall nuts, hemlock, larch, mangrove, myrobalan, oak, quebracho, sumac, tara, urunday, valonia, wattle and other materials of a kind used primarily in tanning | kg | | | |
| 1501.00.00 | | Pig fat (including lard) and poultry fat, other than that of heading 0209 or 1503 | | 3￠/kg | Free (A+,AU,BH, CA,D,E,IL,J,JO, MA,MX,P,SG,CL) | 6.6￠/kg |
| 1501.00.00 | 40 | Choice white grease | kg | | | |
| 1501.00.00 | 60 | Yellow grease | kg | | | |
| 1502.00.00 | | Fats of bovine animals, sheep or goats, other than those of heading 1503 | | 0.43￠/kg | Free (A+,AU,BH, CA,CL,D,E,IL,J, JO,MA,MX,P,SG) | 7.7￠/kg |
| 1502.00.00 | 20 | Edible | kg | | | |
| 1502.00.00 | 40 | Inedible | kg | | | |
| 1503.00.00 | 00 | Lard stearin, lard oil, oleostearin, oleo-oil and tallow oil, not emulsified or mixed or otherwise prepared | kg | 2￠/kg | Free (A+,AU,BH, CA,CL,D,E,IL,J, JO,MA,MX,P,SG) | 8.8￠/kg |
| 1504 | | Fats and oils and their fractions, of fish or marine mam- mals, whether or not refined, but not chemically modified: | | | | |
| 1504.10 | | Fish-liver oils and their fractions: | | | | |
| 1504.10.20 | 00 | Cod | kg | Free | | Free |
| 1504.20 | | Fats and oils and their fractions, of fish, other than liver oils: | | | | |
| 1504.20.20 | 00 | Cod | kg | Free | | Free |
| 1504.20.40 | 00 | Herring | kg | 1￠/kg | Free (A,AU,BH,CA, CL,E,IL,J,JO,MA, MX,P,SG) | 8￠/kg |
| 1504.20.60 | 20 | Menhaden | kg | | | |
