| 1604.30 | | Caviar and caviar substitutes: | | | | |
| 1604.30.20 | 00 | Caviar | kg | 15% | Free (A,AU,BH,CA, CL,E,IL,J,JO,MA, MX,P) 5.6% (SG) | 30% |
| 1604.30.30 | 00 | Caviar substitutes: | | | | |
| 1604.30.30 | 00 | Boiled and in airtight containers | kg | Free | | 30% |
| 1605 | | Crustaceans, molluscs and other aquatic invertebrates, prepared or preserved: | | | | |
| 1605.10 | | Crab: | | | | |
| 1605.10.05 | | Products containing fish meat; prepared meals | | 10% | Free (A,AU,BH,CA, CL,E,IL,J,JO,MA, MX,P) 3.7% (SG) | 20% |
| 1605.10.05 | 10 | In airtight containers | kg | | | |
| 1605.10.20 | | Crabmeat: | | | | |
| 1605.10.20 | | In airtight containers | | Free | | 22.5% |
| 1605.10.20 | 10 | King crab | kg | | | |
| 1605.10.20 | 22 | Snow crab (Chionoecetes bairdi, C. opilio, C. tanneri and C. angulatus): | | | | |
| 1605.10.20 | 22 | C. opilio (small) | kg | | | |
| 1605.10.20 | 30 | Dungeness | kg | | | |
| 1605.10.20 | 51 | Swimming crabs (Portunidae): | | | | |
| 1605.10.20 | 51 | Callinectes spp., including blue crabs (C. sapidus) | kg | | | |
| 1605.10.40 | 02 | King crab | kg | | | |
| 1605.10.40 | 05 | Snow crab (Chionoecetes bairdi, C. opilio, C. tanneri and C. angulatus): | | | | |
| 1605.10.40 | 05 | C. opilio (small) | kg | | | |
| 1605.10.40 | 15 | Dungeness | kg | | | |
| 1605.10.40 | 25 | Swimming crabs (Portunidae): | | | | |
| 1605.10.40 | 25 | Callinectes spp., including blue crabs (C. sapidus) | kg | | | |
| 1605.10.60 | 10 | In airtight containers | kg | | | |
| 1605.20 | | Shrimps and prawns: | | | | |
| 1605.20.05 | | Products containing fish meat; prepared meals | | 5% | Free (A,AU,BH,CA, CL,E,IL,J,JO,MA, MX,P,SG) | 20% |
