| 1605.20.05 | 10 | In airtight containers, imported in accordance with Statistical Note 1 to this chapter | kg | | | |
| 1605.20.05 | 90 | Other, imported in accordance with Statistical Note 1 to this chapter | kg | | | |
| 1605.20.10 | 10 | Frozen, imported in accordance with Statistical Note 1 to this chapter: | | | | |
| 1605.20.10 | 10 | In airtight containers | kg | | | |
| 1605.20.10 | 40 | Other, imported in accordance with Statistical Note 1 to this chapter: | | | | |
| 1605.20.10 | 40 | Canned | kg | | | |
| 1605.30 | | Lobster: | | | | |
| 1605.30.05 | | Products containing fish meat; prepared meals | | 10% | Free (A,AU,BH,CA, CL,E,IL,J,JO,MA, MX,P) 3.7% (SG) | 20% |
| 1605.30.05 | 10 | In airtight containers | kg | | | |
| 1605.30.10 | 10 | Lobster meat, cooked by steaming or boiling in water and out of shell,whether or not frozen but not further prepared or preserved: | | | | |
| 1605.30.10 | 50 | In airtight containers | kg | | | |
| 1605.40 | | Other crustaceans: | | | | |
| 1605.40.05 | 00 | Products containing fish meat; prepared meals | kg | Free | | 20% |
| 1605.40.10 | 10 | Peeled freshwater crawfish tail meat | kg | | | |
| 1605.90.05 | 00 | Products containing fish meat; prepared meals | kg | Free | | 20% |
| 1605.90.06 | 00 | Clams: | | | | |
| 1605.90.06 | 00 | In airtight containers: | | | | |
| 1605.90.06 | 00 | Razor clams (Siliqua patula) | kg | Free | | 23% |
| 1605.90.10 | 00 | Boiled clams, whether whole, minced or chopped, and whether or not salted, but not otherwise prepared or preserved, in immediate containers, the contents of each container not exceeding 680 grams gross weight | kg | 10% | Free (A,AU,BH,CA, CL,E,IL,J,JO,MA, MX,P) 3.7% (SG) | 110% |
| 1605.90.40 | 00 | Oysters: | | | | |
| 1605.90.40 | 00 | Smoked | kg | Free | | 7.5% |
| 1605.90.55 | 00 | Snails, other than sea snails | kg | 5% | Free (A,AU,BH,CA, CL,E,IL,J,JO,MA, MX,P,SG) | 20% |
| 1605.90.60 | 20 | Abalone (Haliotis spp.) | kg | | | |
| 1605.90.60 | 40 | Scallops | kg | | | |
| 1605.90.60 | 50 | Squid: | | | | |
