| 0304.29.20 | 28 | Turbot | kg | | | |
| 0304.29.60 | 61 | Turbot | kg | | | |
| 0304.29.60 | 57 | Sole | kg | | | |
| 0304.29.60 | 59 | Halibut | kg | | | |
| 0304.29.60 | 25 | Pike | kg | | | |
| 0304.29.60 | 05 | Trout | kg | | | |
| 0304.99.10 | 50 | Sole | kg | | | |
| 0304.99.10 | 82 | Pike | kg | | | |
| 0304.99.90 | 91 | Ocean | kg | | | |
| 0305.20.20 | 00 | Sturgeon roe | kg | 7.5% | Free (A,AU,BH,CA, CL,E,IL,J,JO,MA, MX,P, SG) | 30% |
| 0305.20.40 | 20 | Salmon roe | kg | | | |
| 0305.20.40 | 40 | Herring roe | kg | | | |
| 0305.62.00 | 10 | Having a moisture content by weight over 50 percent | kg | | | |
| 0305.62.00 | 25 | Having a moisture content by weight over 45 percent butnot over 50 percent | kg | | | |
| 0305.62.00 | 30 | Having a moisture content by weight over 43 percent butnot over 45 percent | kg | | | |
| 0305.62.00 | 45 | Having a moisture content by weight not over 43 percent | kg | | | |
| 0305.62.00 | 50 | Having a moisture content by weight over 50 percent | kg | | | |
| 0305.62.00 | 60 | Having a moisture content by weight over 45 percent butnot over 50 percent | kg | | | |
| 0305.62.00 | 70 | Having a moisture content by weight over 43 percent butnot over 45 percent | kg | | | |
| 0305.62.00 | 80 | Having a moisture content by weight not over 43 percent | kg | | | |
| 0305.69.10 | 41 | Hake | kg | | | |
| 0305.69.10 | 21 | Hake | kg | | | |
| 0305.69.40 | 00 | Salmon | kg | 3% | Free (A+,AU,BH, CA,CL,D,E,IL,J, JO,MA,MX,P,SG) | 25% |
| 0306.12.00 | 10 | In brine | kg | | | |
| 0306.12.00 | 50 | In brine | kg | | | |
