| 0807.19.70 | 00 | If entered during the period from December 1, in any year, to the following May 31, inclusive | kg | 5.4% | Free (A,AU,BH,CA, CL,E,IL,J,JO,MA, MX,P,SG) | 35% |
| 0807.19.80 | 00 | If entered at any other time | kg | 28% | Free (A+,CA,D,E, IL,J,MX,P) 5.6% (JO) 11.2 (MA) 14% (SG) 16.8% (AU) 19.6% (BH) See 9911.95.66 9911.95.70 (CL) | 35% |
| 0808.20.40 | 00 | If entered at any other time | kg | 0.3￠/kg | Free (A+,AU,BH, CA,CL,D,E,IL,J, JO,MA,MX,P,SG) | 1.1￠/kg |
| 0809.30.40 | | If entered at any other time | | Free | | 1.1￠/kg |
| 0809.40.40 | 00 | If entered at any other time | kg | 0.5￠/kg | Free (A+,AU,BH, CA,CL,D,E,IL,J, JO,MA,MX,P,SG) | 1.1￠/kg |
| 0810.10.40 | 00 | If entered at any other time | kg | 1.1￠/kg | Free (A,AU,BH,CA, CL,E,IL,J,JO,MA, MX,P,SG) | 2.8￠/kg |
| 0810.50.00 | 00 | Kiwifruit | kg | Free | | 2.8￠/kg |
| 0811.10.00 | 50 | Not more than 25 percent by weight | kg | | | |
| 0811.10.00 | 60 | More than 25 percent by weight | kg | | | |
| 0811.90.30 | 00 | Coconut meat | kg | Free | | 4.9￠/kg |
| 0813.50.00 | 20 | Containing only fruit | kg | | | |
| 0814.00.10 | 00 | Orange or citron | kg | Free | | 4.4￠/kg |
| 0814.00.40 | 00 | Lime | kg | 1.6￠/kg | Free (A,AU,BH,CA, CL,E,IL,J,JO,MA, MX,P,SG) | 4.4￠/kg |
| 0901.90.20 | 00 | Coffee substitutes containing coffee | kg | 1.5￠/kg | Free (A+,AU,BH, CA,CL,D,E,IL,J, JO,MA,MX,P,SG) | 6.6￠/kg |
| 0904.11.00 | 40 | White | kg | | | |
| 0904.20.73 | 00 | Mixtures of mashed or macerated hot red peppers and salt | kg | Free | | 17.6￠/kg |
| 0909.10.00 | 00 | Seeds of anise or badian | kg | Free | | Free |
| 0909.30.00 | 00 | Seeds of cumin | kg | Free | | Free |
| 0910.20.00 | 00 | Saffron | kg | Free | | Free |
| 0910.99.06 | 00 | Thyme | kg | 4.8% | Free (A,AU,BH,CA, CL,E,IL,J,JO,MA, MX,P,SG) | 25% |
| 1001.10.00 | | Durum wheat | | 0.65￠/kg | Free (A+,AU,BH, CA,CL,D,E,IL,J, JO,MA,MX,P,SG) | 1.5￠/kg |
| 1001.10.00 | 91 | Having a specified dark hard vitreous kernel content exceeding 84% | kg | | | |
| 1001.10.00 | 92 | Having a specified dark hard vitreous kernel content not exceeding 84% | kg | | | |
| 1001.10.00 | 95 | Having a specified dark hard vitreous kernel contentexceeding 84% | kg | | | |
| 1001.10.00 | 96 | Having a specified dark hard vitreous kernel content not exceeding 84% | kg | | | |
