| 0104.10.00 | 00 | Sheep | No. kg | Free | | $3/head |
| 0204.22.20 | | Lamb | | 0.7￠/kg | Free (A+,AU,BH, CA,CL,D,E,IL,J, JO,MA,MX,P,SG) | 15.4￠/kg |
| 0204.23.20 | 00 | Lamb | kg | 0.7￠/kg | Free (A+,AU,BH, CA,CL,D,E,IL,J, JO,MA,MX,P,SG) | 15.4￠/kg |
| 0204.42.20 | | Lamb | | 0.7￠/kg | Free (A+,AU,BH, CA,CL,D,E,IL,J, JO,MA,MX,P,SG) | 15.4￠/kg |
| 0204.43.20 | 00 | Lamb | kg | 0.7￠/kg | Free (A+,AU,BH, CA,CL,D,E,IL,J, JO,MA,MX,P,SG) | 15.4￠/kg |
| 0301.93.00 | | Carp | | Free | | Free |
| 0302.33.00 | 00 | Skipjack or stripe-bellied bonito | kg | Free | | Free |
| 0303.43.00 | 00 | Skipjack or stripe-bellied bonito | kg | Free | | Free |
| 0304.29.60 | 32 | Ictalurus spp | kg | | | |
| 0306.14.40 | 10 | King crab | kg | | | |
| 0306.14.40 | 20 | Snow crab | kg | | | |
| 0306.14.40 | 30 | Dungeness crab | kg | | | |
| 0307.41.00 | 20 | Loligo | kg | | | |
| 1001.10.00 | 91 | Having a specified dark hard vitreous kernel content exceeding 84% | kg | | | |
| 1001.10.00 | 92 | Having a specified dark hard vitreous kernel content not exceeding 84% | kg | | | |
| 1001.10.00 | 95 | Having a specified dark hard vitreous kernel contentexceeding 84% | kg | | | |
| 1001.10.00 | 96 | Having a specified dark hard vitreous kernel content not exceeding 84% | kg | | | |
| 1209.22.20 | 00 | White and ladino | kg | 1.6￠/kg | Free (A+,AU,BH, CA,CL,D,E,IL,J, JO,MA,MX,P,SG) | 13￠/kg |
| 1209.91.80 | 54 | Parsnip | kg | | | |
| 1209.91.80 | 70 | Tomato | kg | | | |
| 1209.91.80 | 74 | Turnip | kg | | | |
| 1209.99.20 | 00 | Tree and shrub | kg | Free | | 17.6￠/kg |
| 1209.99.40 | 70 | Tobacco | kg | | | |
| 1605.10.20 | 10 | King crab | kg | | | |
| 1605.10.40 | 02 | King crab | kg | | | |
