| 0904.20.60 | 10 | Bell peppers | kg | | | |
| 0904.20.60 | 20 | Jalapeno peppers | kg | | | |
| 0904.20.60 | 90 | Other | kg | | | |
| 0904.20.76 | 00 | Other | kg | 5¢/kg | Free (A*,AU,BH, CA,CL,E,IL,J,JO, MA,MX,P,SG) | 17.6¢/kg |
| 0905.00.00 | 00 | Vanilla beans | kg | Free | | 66¢/kg |
| 0906.19.00 | 00 | Other | kg | Free | | Free |
| 0908.20.40 | 00 | Other | kg | Free | | Free |
| 0909.20.00 | 00 | Seeds of coriander | kg | Free | | Free |
| 0909.50.00 | 00 | Seeds of fennel; juniper berries | kg | Free | | Free |
| 0910.20.00 | 00 | Saffron | kg | Free | | Free |
| 0910.91.00 | 00 | Mixtures referred to in note 1(b) to this chapter | kg | 1.9% | Free (A,AU,BH,CA, CL,E,IL,J,JO,MA, MX,P,SG) | 25% |
| 0910.99.07 | 00 | Bay leaves | kg | 3.2% | Free (A+,AU,BH, CA,CL,D,E,IL,J, JO,MA,MX,P,SG) | 25% |
| 0910.99.40 | 00 | Other | kg | 3.4% | Free (A*,AU,BH,CA, CL,E,IL,J,JO,MA, MX,P,SG) | 25% |
| 0910.99.60 | 00 | Other | kg | 1.9% | Free (A,AU,BH,CA, CL,E,IL,J,JO,MA, MX,P,SG) | 25% |
| 1001.10.00 | 99 | Other | kg | | | |
| 1001.90.20 | | Other | | 0.35¢/kg | Free (A+,AU,BH, CA,CL,D,E,IL,J, JO,MA,MX,P,SG) | 1.5¢/kg |
| 1001.90.20 | 11 | Having a specified protein content not exceeding 12.9% by weight | kg | | | |
| 1001.90.20 | 12 | Having a specified protein content exceeding 12.9% but not exceeding 13.3% by weight | kg | | | |
| 1001.90.20 | 13 | Having a specified protein content exceeding 13.3% but not exceeding 13.6% by weight | kg | | | |
| 1001.90.20 | 14 | Having a specified protein content exceeding 13.6% but not exceeding 13.9% by weight | kg | | | |
| 1001.90.20 | 16 | Having a specified protein content exceeding 13.9% but not exceeding 14.2% by weight | kg | | | |
| 1001.90.20 | 19 | Having a specified protein content exceeding 14.2% by weight | kg | | | |
| 1001.90.20 | 21 | Having a specified protein content not exceeding 12.9% by weight | kg | | | |
| 1001.90.20 | 22 | Having a specified protein content exceeding 12.9% but not exceeding 13.3% by weight | kg | | | |
| 1001.90.20 | 23 | Having a specified protein content exceeding 13.3% but not exceeding 13.6% by weight | kg | | | |