| 0406.90.72 | 00 | Described in additional U.S. note 17 to this chapter and entered pursuant to its provisions | kg | 10% | Free (A+,BH,CA, CL,D,E,IL,J,JO, MA,P,SG) | 35% |
| 0406.90.76 | 00 | Described in additional U.S. note 18 to this chapter and entered pursuant to its provisions | kg | 10% | Free (A+,AU,BH, CA,CL,D,E,IL,J, JO,MA,P,SG) | 35% |
| 0406.90.82 | 00 | Described in additional U.S. note 19 to this chapter and entered pursuant to its provisions | kg | 10% | Free (A+,AU,BH, CA,CL,D,E,IL,J, JO,MA,P,SG) | 35% |
| 0406.90.86 | 00 | Described in additional U.S. note 20 to this chapter and entered pursuant to its provisions | kg | 10% | Free (A+,BH,CA, CL,D,E,IL,J,JO, MA,P,SG) | 35% |
| 0406.90.90 | 00 | Described in additional U.S. note 22 to this chapter and entered pursuant to its provisions | kg | 10% | Free (A+,BH,CA, CL,D,E,IL,J,JO, MA,P,SG) | 35% |
| 0406.90.93 | 00 | Described in additional U.S. note 23 to this chapter and entered pursuant to its provisions | kg | 10% | Free (A+,BH,CA, CL,D,E,IL,J,JO, MA,P,SG) | 35% |
| 0406.90.95 | 00 | Described in additional U.S. note 16 to this chapter and entered pursuant to its provisions | kg | 10% | Free (A+,AU,BH, CA,CL,D,E,IL,J, JO,MA,P,SG) | 35% |
| 0407.00.00 | | Birds' eggs, in shell, fresh, preserved or cooked | | 2.8¡é/doz. | Free (A,AU,BH,CA, CL,E,IL,J,JO,MA, MX,P,SG) | 10¡é/doz. |
| 0408.11.00 | 00 | Dried | kg | 47.6¡é/kg | Free (A+,CA,D,E, IL,J,JO,MX,P) 17.8¡é/kg (SG) 17.8¡é/kg (CL) 19¡é/kg (BH) 28.5¡é/kg (AU) 33.3¡é/kg (MA) | 59.5¡é/kg |
| 0408.91.00 | 00 | Dried | kg | 47.6¡é/kg | Free (A+,CA,D,E, IL,J,MX,P) 9.5¡é/kg (JO) 23.8¡é/kg (SG) 27.7¡é/kg (CL) 28.5¡é/kg (AU) 33.3¡é/kg (BH) 38¡é/kg (MA) | 59.5¡é/kg |
| 0410.00.00 | 00 | Edible products of animal origin, not elsewhere specified or included | kg | 1.1% | Free (A,AU,BH,CA, CL,E,IL,J,JO,MA, MX,P,SG) | 10% |
| 0504.00.00 | | Guts, bladders and stomachs of animals (other than fish), whole and pieces thereof, fresh, chilled, frozen, salted, in brine, dried orsmoked | | Free | | Free |
| 0505.10.00 | | Feathers of a kind used for stuffing; down | | Free | | 20% |
| 0505.10.00 | 50 | Feathers | kg | | | |
| 0505.10.00 | 55 | Down | kg | | | |
| 0505.10.00 | 60 | Feathers | kg | | | |
| 0505.10.00 | 65 | Down | kg | | | |
| 0506.10.00 | 00 | Ossein and bones treated with acid | kg | Free | | Free |
| 0506.90.00 | 20 | Bones, crude, steamed or ground | kg | | | |
| 0510.00.40 | 10 | Pancreas glands | kg | | | |
| 0510.00.40 | 20 | Bile and other animal secretions | kg | | | |
| 0510.00.40 | 40 | Cantharides; glands (other than pancreas), organs and other animal products used in the preparation of pharmaceutical products | kg | | | |
| 0511.10.00 | | Bovine semen | | Free | | 10% |
| 0511.91.00 | 10 | Fertilized fish eggs | kg | | | |
| 0511.99.20 | 00 | Parings and similar waste of raw hides or skins; glue stock not elsewhere specified or included | kg | Free | | Free |
