| 2202.90.24 | 00 | Described in additional U.S. note 10 to chapter 4 and entered pursuant to its provisions | liters kg | 17.5% | Free (A+,AU,BH, CA,CL,D, E,IL,J, JO,MA,P,SG) | 35% |
| 2202.90.28 | 00 | Other | liters kg | 23.5¡é/liter + 14.9% | Free (MX) 23.5¡é/liter + 14.9% (P) See 9909.04.05, 9909.04.54 (JO) See 9910.04.50, 9910.04.74 (SG) See 9911.04.30, 9911.04.52 (CL) See 9912.04.30, 9912.04.54 (MA) See 9913.04.25 (AU) See 9914.04.30, 9914.04.54 (BH) See 9915.04.30, 9915.04.54, 9915.04.78 (P+) | 27.6¡é/liter + 17.5% |
| 2202.90.30 | 00 | Not made from a juice having a degree of concentration of 1.5 or more (as determined before correction to the nearest 0.5 degree) | liters | 4.5¡é/liter | Free (A+,AU,BH, CA,D,E,IL,J, JO,P,SG) 0.353¡é/liter (MX) 2.6¡é/liter (CL) 3.6¡é/liter (MA) | 18¡é/liter |
| 2202.90.30 | 00 | Fruit or vegetable juices, fortified with vitamins or minerals: | | | | |
| 2202.90.30 | 00 | Orange juice: | | | | |
| 2202.90.35 | 00 | Other | liters | 7.85¡é/liter | Free (A+,CA,D,E, IL,J,JO,P,SG) 0.6¡é/liter (MX) 4.5¡é/liter (CL) 5.4¡é/liter (BH) 6¡é/liter (AU) 6.2¡é/liter (MA) | 18¡é/liter |
| 2202.90.36 | 00 | Other: | | | | |
| 2202.90.36 | 00 | Juice of any single fruit or vegetable | liters | The rate applicable to the natural juice in heading 2009 | Free (BH,CA, CL,E,IL,J,JO, MA,MX,P,SG) The rate applicable to the natural juice in heading 2009 (A*,AU) | The rate applicable to the natural juice in heading 2009 |
| 2202.90.37 | 00 | Mixtures of juices | liters | The rate applicable to the natural juice in heading 2009 | Free (BH,CA,CL,E, IL,J,JO,MA,MX,P, SG) The rate applicable to the natural juice in heading 2009 (A*,AU) | The rate applicable to the natural juice in heading 2009 |
| 2202.90.90 | | Other | | 0.2¡é/liter | Free (A,AU,BH,CA, CL,E,IL,J,JO,MA, MX,P,SG) | 4¡é/liter |
| 2202.90.90 | 10 | Nonalcoholic beer | liters | | | |
| 2202.90.90 | 90 | Other | liters | | | |
| 2203.00.00 | 30 | In glass containers | liters | | | |
| 2203.00.00 | 60 | Other | liters | | | |
| 2203.00.00 | 90 | In containers each holding over 4 liters | liters | | | |
| 2203.00.00 | | Beer made from malt | | Free | | 13.2¡é/liter |
| 2203.00.00 | 30 | In containers each holding not over 4 liters: | | | | |
| 2204 | | Wine of fresh grapes, including fortified wines; grape must other than that of heading 2009: | | | | |
| 2204.10.00 | 60 | Valued over $1.59/liter | liters | | | |
| 2204.10.00 | | Sparkling wine | | 19.8¡é/liter | Free (A,BH,CA, CL,E,IL,J,MA,MX, P,SG) 11.8¡é/liter (JO) 19.8¡é/liter (AU) | $1.59/liter |
| 2204.10.00 | 30 | Valued not over $1.59/liter | liters | | | |
| 2204.21 | | Other wine; grape must with fermentation prevented or arrested by the addition of alcohol: | | | | |
| 2204.21 | | In containers holding 2 liters or less: | | | | |
| 2204.21.20 | 00 | Effervescent wine | liters | 19.8¡é/liter | Free (A+,BH, CA,D,E,IL,J, MX,P,SG) 11.8¡é/liter (JO) 19.8¡é/liter (AU,CL, MA) | $1.59/liter |
| 2204.21.30 | 00 | Other: | | | | |
