| 0712.33.00 | 00 | Jelly fungi (Tremella spp.) | kg | 8.3% | Free (A,AU,BH,CA, CL,E,IL,J,JO,MA, MX,P,SG) | 35% |
| 0712.39 | | Other: | | | | |
| 0712.39.10 | 00 | Mushrooms: | | | | |
| 0712.39.10 | 00 | Air dried or sun dried | kg | 1.3￠/kg + 1.8% | Free (A,AU,BH,CA, CL,E,IL,J,JO,MA, MX,P,SG) | 22￠/kg + 45% |
| 0712.39.20 | 00 | Other | kg | 1.9￠/kg + 2.6% | Free (A+,AU,BH, CA,D,E,IL,J,JO, MA,MX,P,SG,CL) | 22￠/kg + 45% |
| 0712.39.40 | 00 | Truffles | kg | Free | | Free |
| 0712.90 | | Other vegetables; mixtures of vegetables: | | | | |
| 0712.90.10 | 00 | Carrots | kg | 1.3% | Free (A,AU,BH,CA, CL,E,IL,J,JO,MA, MX,P,SG) | 35% |
| 0712.90.15 | 00 | Olives: | | | | |
| 0712.90.15 | 00 | Not ripe | kg | 5.5￠/kg | Free (A,AU,BH,CA, CL,E,IL,J,JO,MA, MX,P,SG) | 5.5￠/kg |
| 0712.90.30 | 00 | Potatoes whether or not cut or sliced but not further prepared | kg | 2.3￠/kg | Free (A,AU,BH, CA,CL,E,IL,J,JO, MA,MX,P,SG) | 6￠/kg |
| 0712.90.40 | | Garlic | | 29.8% | Free (CA,E,IL,J,P) 2.3% (MX) 5.9% (JO) 14.9% (SG) 20.8% (BH) See 9911.95.51 9911.95.60 (CL) See 9912.07.35 9912.07.50 (MA) See 9913.95.11 9913.95.20 (AU) | 35% |
| 0712.90.40 | 20 | Powder or flour | kg | | | |
| 0712.90.40 | 40 | Other | kg | | | |
| 0712.90.60 | 00 | Fennel, marjoram, parsley, savory and tarragon: | | | | |
| 0712.90.60 | 00 | Crude or not manufactured | kg | Free | | Free |
| 0712.90.65 | 00 | Other: | | | | |
| 0712.90.65 | 00 | Parsley | kg | 3.8% | Free (A,AU,BH,CA, CL,E,IL,J,JO,MA, MX,P,SG) | 20% |
| 0712.90.70 | 00 | Other | kg | 1.9% | Free (A,AU,BH,CA, CL,E,IL,J,JO,MA, MX,P,SG) | 25% |
| 0712.90.74 | 00 | Tomatoes: | | | | |
| 0712.90.74 | 00 | In powder | kg | 8.7% | Free (A,AU,BH,CA, CL,E,IL,J,JO, MA,MX,P,SG) | 35% |
| 0712.90.78 | 00 | Other | kg | 8.7% | Free (A+,AU,BH, CA,D,E,IL,J,JO, MA,MX,P,SG,CL) | 35% |
| 0712.90.85 | | Other vegetables; mixtures of vegetables | | 8.3% | Free (A,AU,BH,CA, CL,E,IL,J,JO,MA, MX,P,SG) | 35% |
| 0712.90.85 | 10 | Broccoli | kg | | | |
| 0712.90.85 | 20 | Celery stalks | kg | | | |
