| 0208.30.00 | 00 | Of primates | kg | 6.4% | Free (A+,AU,BH, CA,CL,D,E,IL,J, JO,MX,P, SG) 2.5% (MA) | 20% |
| 0208.90.20 | 00 | Deer | kg | Free | | 13.2¡é/kg |
| 0208.90.25 | 00 | Frogs' legs | kg | Free | | 10% |
| 0208.90.30 | 00 | Quail, eviscerated, not in pieces | kg | 7¡é/kg | Free (A,AU,BH,CA, CL,E,IL,J,JO,MA, MX,P,SG) | 22¡é/kg |
| 0208.90.90 | 00 | Other | kg | 6.4% | Free (A+,AU,BH, CA,CL,D, E,IL,J, JO,MX, P,SG) 2.5% (MA) | 20% |
| 0210.12.00 | 40 | Other | kg | | | |
| 0210.19.00 | | Other | | 1.4¡é/kg | Free (A+,AU,BH, CA,CL,D,E,IL,J, JO,MA,MX,P,SG) | 7.2¡é/kg |
| 0210.19.00 | 90 | Other | kg | | | |
| 0210.20.00 | 00 | Meat of bovine animals | kg | Free | | 30% |
| 0210.91.00 | 00 | Of primates | kg | 2.3% | Free (A,AU,BH,CA, CL,E,IL,J,JO,MA, MX,P,SG) | 20% |
| 0210.99.90 | 00 | Other | kg | 2.3% | Free (A,AU,BH,CA, CL,E,IL,J,JO,MA, MX,P,SG) | 20% |
| 0301.10.00 | | Ornamental fish | | Free | | Free |
| 0301.10.00 | 90 | Other | X | | | |
| 0301.93.00 | 90 | Other | X | | | |
| 0301.99.01 | | Other | | Free | | Free |
| 0301.99.01 | 90 | Other | X | | | |
| 0302.11.00 | 90 | Other | kg | | | |
| 0302.12.00 | 62 | Other | kg | | | |
| 0302.19.00 | 00 | Other | kg | Free | | 2.2¡é/kg |
| 0302.29.00 | | Other | | Free | | 2.2¡é/kg |
| 0302.29.00 | 10 | Flounder | kg | | | |
| 0302.29.00 | 90 | Other | kg | | | |
| 0302.39.01 | 00 | Other | kg | Free | | Free |
| 0302.40.00 | 00 | Herrings (Clupea harengus, Clupea pallasii), excluding livers and roes | kg | Free | | Free |
| 0302.50.00 | | Cod (Gadus morhua, Gadus ogac, Gadus macrocephalus), excluding livers and roes | | Free | | 2.2¡é/kg |
