| 0305.49.40 | 20 | Cod, cusk, haddock, hake (Urophycis spp.) and pollock | kg | | | |
| 0305.49.40 | 40 | Other | kg | | | |
| 0305.59.20 | 00 | Shark fins | kg | Free | | 2.8¡é/kg |
| 0305.59.40 | 00 | Other | kg | Free | | 2.8¡é/kg |
| 0305.61.20 | 00 | In immediate containers weighing with their contents 6.8 kg or less each | kg | 4% | Free (A+,AU,BH, CA,CL,D,E,IL,J, JO,MA,MX,P,SG) | 25% |
| 0305.61.40 | 00 | Other | kg | Free | | 2.2¡é/kg |
| 0305.62.00 | 10 | Having a moisture content by weight over 50 percent | kg | | | |
| 0305.62.00 | 25 | Having a moisture content by weight over 45 percent butnot over 50 percent | kg | | | |
| 0305.62.00 | 30 | Having a moisture content by weight over 43 percent butnot over 45 percent | kg | | | |
| 0305.62.00 | 45 | Having a moisture content by weight not over 43 percent | kg | | | |
| 0305.62.00 | 50 | Having a moisture content by weight over 50 percent | kg | | | |
| 0305.62.00 | 60 | Having a moisture content by weight over 45 percent butnot over 50 percent | kg | | | |
| 0305.62.00 | 70 | Having a moisture content by weight over 43 percent butnot over 45 percent | kg | | | |
| 0305.62.00 | 80 | Having a moisture content by weight not over 43 percent | kg | | | |
| 0305.63.20 | 00 | In airtight containers | kg | 5% | Free (A,AU,BH,CA, CL,E,IL,J,JO,MA, MX,P,SG) | 25% |
| 0305.63.40 | 00 | Other | kg | Free | | 1% |
| 0305.63.60 | 00 | Other | kg | Free | | 2.5% |
| 0305.69.10 | | Cusk, haddock, hake (Urophycis spp.) and pollock | . . . . . . . . | Free | | 2.8¡é/kg |
| 0305.69.10 | 22 | Pollock | kg | | | |
| 0305.69.10 | 29 | Haddock and cusk | kg | | | |
| 0305.69.10 | 42 | Pollock | kg | | | |
| 0305.69.10 | 49 | Haddock and cusk | kg | | | |
| 0305.69.20 | 00 | In immediate containers weighing with their contents 6.8 kg or less each | kg | 5% | Free (A+,AU,BH, CA,CL,D,E,IL,J, JO,MA,MX,P,SG) | 25% |
| 0305.69.30 | 00 | Other | kg | Free | | 2.2¡é/kg |
| 0305.69.50 | 00 | In immediate containers weighing with their contents 6.8 kg or less each | kg | Free | | 25% |
