| 2003.10.01 | 47 | Sliced | kg | | | |
| 2005.51.20 | 20 | Canned dried | kg | | | |
| 2005.51.40 | 20 | Canned dried | kg | | | |
| 2005.70.25 | 10 | Whole pitted | kg | | | |
| 2005.70.25 | 20 | Whole stuffed | kg | | | |
| 2005.70.25 | 40 | Whole pitted | kg | | | |
| 2005.70.25 | 50 | Whole stuffed | kg | | | |
| 2005.70.50 | | Not pitted | | 9.3¡é/kg on drained weight | Free (A+,AU,BH, CA,D,E,IL,J,JO, MA,MX,P,SG) 3.4¡é/kg on drained weight (CL) | 11.6¡é/kg on drained weight |
| 2005.70.60 | 50 | Sliced | kg | | | |
| 2005.70.60 | 60 | Chopped or minced | kg | | | |
| 2005.99.41 | 10 | Sliced | kg | | | |
| 2007.99.05 | 00 | Lingonberry and raspberry | kg | 1.8% | Free (A,AU,BH,CA, CL,E,IL,J,JO,MA, MX,P,SG) | 35% |
| 2007.99.10 | 00 | Strawberry | kg | 2.2% | Free (A,AU,BH,CA, CL,E,IL,J,JO,MA, MX,P,SG) | 35% |
| 2007.99.15 | 00 | Currant and other berry | kg | 1.4% | Free (A+,AU,BH, CA,CL,D,E,IL,J, JO,MA,MX,P,SG) | 35% |
| 2007.99.25 | 00 | Cherry | kg | 4.5% | Free (A,AU,BH,CA, CL,E,IL,J,JO,MA, MX,P,SG) | 20.9¡é/kg + 40% |
| 2007.99.30 | 00 | Guava | kg | Free | | 35% |
| 2007.99.50 | 10 | Guava | kg | | | |
| 2007.99.55 | 00 | Papaya | kg | 14% | Free (A+,CA,D,E, IL,J,JO,MX,P) 5.2% (SG) 5.2% (CL) 5.6% (BH) 8.4% (AU) 9.8% (MA) | 35% |
| 2007.99.60 | 00 | Strawberry | kg | 12% | Free (A+,CA,D,E, IL,J,JO,MX,P) 4.5% (SG) 4.5% (CL) 4.8%(MA) 4.8% (BH) 7.2% (AU) | 35% |
| 2007.99.70 | 00 | Currant and berry | kg | 1.4% | Free (A+,AU,BH, CA,CL,D,E,IL,J, JO,MA,MX,P,SG) | 35% |
| 2008.19.30 | 10 | Pignolia | kg | | | |
| 2008.99.18 | 10 | Wild blueberries, canned | kg | | | |
| 2008.99.71 | 10 | Sliced | kg | | | |
| 2009.31.10 | 20 | Not concentrated | kg liters | | | |
| 2009.31.10 | 40 | Concentrated | kg liters | | | |
