| 1521 | | Vegetable waxes (other than triglycerides), beeswax, other insect waxes and spermaceti,whether or not refined or colored: | | | | |
| 1521.10.00 | | Vegetable waxes | | Free | | Free |
| 1521.10.00 | 20 | Candelilla | kg | | | |
| 1521.10.00 | 40 | Carnauba | kg | | | |
| 1521.10.00 | 60 | Other | kg | | | |
| 1521.90 | | Other: | | | | |
| 1521.90.20 | 00 | Bleached beeswax | kg | 4.8% | Free (A,AU,BH,CA, CL,E,IL,J,JO,MA, MX,P,SG) | 30% |
| 1521.90.40 | 00 | Other | kg | Free | | Free |
| 1522.00.00 | 00 | Degras; residues resulting from the treatment of fatty sub- stances or animal or vegetable waxes | kg | 3.8% | Free (A+,AU,BH, CA,CL,D,E,IL,J, JO,MA,MX,P,SG) | 30% |
| 1601.00 | | Sausages and similar products, of meat, meat offal or blood; food preparations based on these products: | | | | |
| 1601.00.20 | | Pork | | 0.8¡é/kg | Free (A,AU,BH,CA, CL,E,IL,J,JO,MA, MX,P,SG) | 7.2¡é/kg |
| 1601.00.20 | 10 | Canned | kg | | | |
| 1601.00.20 | 90 | Other | kg | | | |
| 1601.00.40 | | Other: | | | | |
| 1601.00.40 | | Beef in airtight containers | | 3.4% | Free (A,AU,BH,CA, CL,E*,IL,J,JO,MA, MX,P,SG) | 30% |
| 1601.00.40 | 10 | Canned | kg | | | |
| 1601.00.40 | 90 | Other | kg | | | |
| 1601.00.60 | | Other | | 3.2% | Free (A,AU,BH, CA,CL,E*,IL,J, JO,MA,MX,P,SG) | 20% |
| 1601.00.60 | 60 | Other: | | | | |
| 1601.00.60 | 60 | Canned | kg | | | |
| 1601.00.60 | 80 | Other | kg | | | |
| 1602 | | Other prepared or preserved meat, meat offal or blood: | | | | |
| 1602.10.00 | 00 | Homogenized preparations | kg | 1.9% | Free (A+,AU,BH, CA,CL,D,E*,IL,J, JO,MA,MX,P,SG) | 30% |
| 1602.20 | | Of liver of any animal: | | | | |
| 1602.20.20 | 00 | Of goose | kg | 4.9¡é/kg | Free (A+,AU,CA, CL,D,E,IL,J,JO, MA,MX,P,SG) 3.4¡é/kg (BH) | 22¡é/kg |
