| 0813.40.20 | 10 | Wild blueberries | kg | | | |
| 0813.40.20 | 20 | Cultivated blueberries | kg | | | |
| 0813.40.30 | 00 | Cherries | kg | 10.6¡é/kg | Free (A+,AU,BH, CA,CL,D,E,IL,J, JO,MX,P,SG) 4.2¡é/kg (MA) | 13.2¡é/kg |
| 0813.40.40 | 00 | Peaches | kg | 1.4¡é/kg | Free (A+,AU,BH CA,CL,D,E,IL,J, JO,MA,MX,P,SG) | 4.4¡é/kg |
| 0813.40.80 | 00 | Tamarinds | kg | 6.8% | Free (A,AU,BH, CA,CL,E,IL,J,JO, MA,MX,P,SG) | 35% |
| 0813.50.00 | 40 | Containing only nuts | kg | | | |
| 0814.00.40 | 00 | Lime | kg | 1.6¡é/kg | Free (A,AU,BH,CA, CL,E,IL,J,JO,MA, MX,P,SG) | 4.4¡é/kg |
| 0901.21.00 | 30 | In retail containers weighing 2 kg or less | kg | | | |
| 0901.22.00 | 30 | In retail containers weighing 2 kg or less | kg | | | |
| 0901.90.10 | 00 | Coffee husks and skins | kg | Free | | 10% |
| 0901.90.20 | 00 | Coffee substitutes containing coffee | kg | 1.5¡é/kg | Free (A+,AU,BH, CA,CL,D,E,IL,J, JO,MA,MX,P,SG) | 6.6¡é/kg |
| 0902.30.00 | | Black tea (fermented) and partly fermented tea, in immediate packings of a content not exceeding 3 kg | | Free | | Free |
| 0902.30.00 | 10 | In tea bags | kg | | | |
| 0903.00.00 | 00 | Maté|kg | Free | | 10% | |
| 0904.11.00 | 40 | White | kg | | | |
| 0904.20.60 | 10 | Bell peppers | kg | | | |
| 0904.20.60 | 20 | Jalapeno peppers | kg | | | |
| 0905.00.00 | 00 | Vanilla beans | kg | Free | | 66¡é/kg |
| 0908.10.00 | 00 | Nutmeg | kg | Free | | Free |
| 0908.30.00 | 00 | Cardamoms | kg | Free | | Free |
| 0909.40.00 | 00 | Seeds of caraway | kg | Free | | Free |
| 0909.50.00 | 00 | Seeds of fennel; juniper berries | kg | Free | | Free |
| 0910.99.06 | 00 | Thyme | kg | 4.8% | Free (A,AU,BH,CA, CL,E,IL,J,JO,MA, MX,P,SG) | 25% |
| 0910.99.07 | 00 | Bay leaves | kg | 3.2% | Free (A+,AU,BH, CA,CL,D,E,IL,J, JO,MA,MX,P,SG) | 25% |
| 0910.99.10 | 00 | Curry | kg | Free | | 11¡é/kg |
