| 4101.50.10 | 91 | Of equine animals | pcs kg | | | |
| 4101.50.20 | 00 | Of bovine animals (including buffalo): | | | | |
| 4101.50.20 | 00 | Of a unit surface area not exceeding 28 square feet (2.6 m¡é/: | | | | |
| 4101.50.20 | 00 | Upper and lining | pcs | Free | | 15% |
| 4101.50.35 | 00 | Of buffalo | pcs | 2.4% | Free (A,AU,BH,CA, CL,E,IL,J,JO,MA, MX,P,SG) | 25% |
| 4101.50.40 | 00 | Vegetable pretanned | pcs | 5% | Free (A,AU,BH,CA, CL,E,IL,J,JO,MA, MX,P,SG) | 25% |
| 4101.90 | | Other, including butts, bends and bellies: | | | | |
| 4101.90.10 | | Not pretanned | | Free | | 10% |
| 4101.90.10 | 10 | Of bovine animals: | | | | |
| 4101.90.10 | 10 | Fresh or wet-salted: | | | | |
| 4101.90.10 | 10 | Butts and bends | pcs kg | | | |
| 4101.90.10 | 40 | Of equine animals | pcs kg | | | |
| 4101.90.35 | 00 | Of bovine animals (including buffalo): | | | | |
| 4101.90.35 | 00 | Of buffalo | pcs | 2.4% | Free (A,AU,BH,CA, CL,E,IL,J,JO,MA, MX,P,SG) | 25% |
| 4101.90.40 | 00 | Vegetable pretanned | pcs | 5% | Free (A,AU,BH,CA, CL,E,IL,J,JO,MA, MX,P,SG) | 25% |
| 4102 | | Raw skins of sheep or lambs (fresh, or salted, dried, limed, pickled or otherwise preserved, but not tanned, parchment- dressed or further prepared), whether or not with wool on or split, other than those excluded by note 1(c) to this chapter: | | | | |
| 4102.10 | | With wool on: | | | | |
| 4102.10.10 | 00 | Not pretanned | pcs kg | Free | | Free |
| 4102.10.20 | 00 | Vegetable pretanned | pcs kg | Free | | 10% |
| 4102.21.00 | | Without wool on: | | | | |
| 4102.21.00 | | Pickled | | Free | | Free |
| 4102.21.00 | 30 | Hair sheep and cabretta skins | pcs kg | | | |
| 4102.21.00 | 60 | Not split | pcs kg | | | |
| 4102.29.10 | | Not pretanned | | Free | | Free |
| 4102.29.10 | 10 | Hair sheep and cabretta skins | pcs kg | | | |
