| 0204.41.00 | 00 | Other meat of sheep, frozen: | | | | |
| 0204.41.00 | 00 | Carcasses and half-carcasses | kg | 2.8￠/kg | Free (A+,AU,BH, CA,CL,D,E,IL,J, JO,MA,MX,P,SG) | 11￠/kg |
| 0204.42 | | Other cuts with bone in: | | | | |
| 0204.42.20 | | Lamb | | 0.7￠/kg | Free (A+,AU,BH, CA,CL,D,E,IL,J, JO,MA,MX,P,SG) | 15.4￠/kg |
| 0204.43 | | Boneless: | | | | |
| 0204.43.20 | 00 | Lamb | kg | 0.7￠/kg | Free (A+,AU,BH, CA,CL,D,E,IL,J, JO,MA,MX,P,SG) | 15.4￠/kg |
| 0204.50.00 | 00 | Meat of goats | kg | Free | | 11￠/kg |
| 0205.00.00 | 00 | Meat of horses, asses, mules or hinnies, fresh, chilled or frozen | kg | Free | | Free |
| 0206 | | Edible offal of bovine animals, swine, sheep, goats, horses, asses, mules or hinnies, fresh, chilled or frozen: | | | | |
| 0206.10.00 | 00 | Of bovine animals, fresh or chilled | kg | Free | | 30% |
| 0206.21.00 | 00 | Of bovine animals, frozen: | | | | |
| 0206.90.00 | 20 | Of sheep (including lamb) | kg | | | |
| 0206.90.00 | 40 | Of goats, horses, asses, mules or hinnies | kg | | | |
| 0207 | | Meat and edible offal, of the poultry of heading 0105, fresh, chilled or frozen: | | | | |
| 0207.11.00 | | Not cut in pieces, fresh or chilled | | 8.8￠/kg | Free (A+,AU,BH, CA,CL,D,E,IL,J, JO,MA,MX,P,SG) | 22￠/kg |
| 0207.11.00 | 20 | Young (broilers, fryers, roasters and capons) | kg | | | |
| 0207.12.00 | 20 | Young (broilers, fryers, roasters and capons) | kg | | | |
| 0207.13.00 | 00 | Cuts and offal, fresh or chilled | kg | 17.6￠/kg | Free (A+,AU,BH, CA D,E,IL,J,JO, MX,P) 6.6￠/kg (SG) 7￠/kg (MA) See 9911.02.25 9911.02.30 (CL) | 22￠/kg |
| 0207.14.00 | | Cuts and offal, frozen | | 17.6￠/kg | Free (A+,AU,CA, D,E IL,J,JO,MX, P,SG) 7￠/kg (BH) 12.3￠/kg (MA) See 9911.02.25 9911.02.30 (CL) | 22￠/kg |
| 0207.24.00 | 00 | Not cut in pieces, fresh or chilled | kg | 15￠/kg | Free (A+,AU,BH, CA,CL,D,E,IL,J, JO, MX,P,SG) 6￠/kg (MA) | 22￠/kg |
| 0207.25.20 | 00 | Valued less than 88￠/kg | kg | 8.8￠/kg | Free (A+,AU,CA, D,E,IL,J,JO,MX, P) 3.3￠/kg (SG) 3.3￠/kg (CL) 3.5￠/kg (BH) 6.1￠/kg (MA) | 22￠/kg |
| 0207.25.40 | 00 | Valued 88￠/or more per kg | kg | 10% | Free (A+,AU,BH, CA, CL,D E,IL, J,JO MX, P,SG) 4% (MA) | 25% |
| 0207.26.00 | 00 | Cuts and offal, fresh or chilled | kg | 17.6￠/kg | Free (A+,AU,BH, CA,D,E,IL,J,JO, MA,MX,P) 6.6￠/kg (SG) See 9911.02.25 9911.02.30 (CL) | 22￠/kg |
| 0207.27.00 | | Cuts and offal, frozen | | 17.6￠/kg | Free (A+,AU,BH, CA,D E,IL,J,MX,P) 3.5￠/kg (JO) 7￠/kg (MA) 8.8￠/kg (SG) See 9911.02.25 9911.02.30 (CL) | 22￠/kg |
| 0207.32.00 | 00 | Of ducks, geese or guineas: | | | | |
