| 0304.19.00 | 34 | Pike | kg | | | |
| 0304.19.00 | 49 | Sole | kg | | | |
| 0304.19.00 | 52 | Plaice | kg | | | |
| 0304.29.20 | | Skinned, whether or not divided into pieces, and frozen into blocks each weighing over 4.5 kg, imported to be minced, ground or cut into pieces of uniform weights and dimensions | | Free | | 2.8￠/kg |
| 0304.29.20 | 23 | Sole | kg | | | |
| 0304.29.20 | 27 | Halibut | kg | | | |
| 0304.29.20 | 28 | Turbot | kg | | | |
| 0304.29.60 | 34 | Other Siluriformes | kg | | | |
| 0304.29.60 | 25 | Pike | kg | | | |
| 0304.29.60 | 05 | Trout | kg | | | |
| 0304.29.60 | 57 | Sole | kg | | | |
| 0304.29.60 | 59 | Halibut | kg | | | |
| 0304.29.60 | 61 | Turbot | kg | | | |
| 0304.99.10 | 82 | Pike | kg | | | |
| 0304.99.10 | 50 | Sole | kg | | | |
| 0305.20.20 | 00 | Sturgeon roe | kg | 7.5% | Free (A,AU,BH,CA, CL,E,IL,J,JO,MA, MX,P, SG) | 30% |
| 0305.20.40 | 20 | Salmon roe | kg | | | |
| 0305.20.40 | 40 | Herring roe | kg | | | |
| 0305.42.00 | 50 | Boneless | kg | | | |
| 0305.59.20 | 00 | Shark fins | kg | Free | | 2.8￠/kg |
| 0305.62.00 | 10 | Having a moisture content by weight over 50 percent | kg | | | |
| 0305.62.00 | 25 | Having a moisture content by weight over 45 percent butnot over 50 percent | kg | | | |
| 0305.62.00 | 30 | Having a moisture content by weight over 43 percent butnot over 45 percent | kg | | | |
| 0305.62.00 | 45 | Having a moisture content by weight not over 43 percent | kg | | | |
| 0305.62.00 | 50 | Having a moisture content by weight over 50 percent | kg | | | |
