| 1001.10.00 | 92 | Having a specified dark hard vitreous kernel content not exceeding 84% | kg | | | |
| 1001.10.00 | 95 | Having a specified dark hard vitreous kernel contentexceeding 84% | kg | | | |
| 1001.10.00 | 96 | Having a specified dark hard vitreous kernel content not exceeding 84% | kg | | | |
| 1002.00.00 | | Rye | | Free | | 0.59￠/kg |
| 1006.20.40 | 80 | Mixtures of any of the above | kg | | | |
| 1006.30.90 | 40 | Mixtures of any of the above | kg | | | |
| 1006.40.00 | 00 | Broken rice | kg | 0.44￠/kg | Free (A+,AU,BH, CA,CL,D,E,IL,J, JO,MA,MX,P,SG) | 1.4￠/kg |
| 1008.90.00 | 20 | Wild rice | kg | | | |
| 1103.19.14 | 00 | Of rice | kg | 0.09￠/kg | Free (A,AU,BH,CA, CL,E,IL,J,JO,MA, MX,P,SG) | 1.4￠/kg |
| 1106.10.00 | 00 | Of the dried leguminous vegetables of heading 0713 | kg | 8.3% | Free (A,AU,BH,CA, CL,E,IL,J,JO,MA, MX,P,SG) | 35% |
| 1108.11.00 | 10 | For food use | kg | | | |
| 1108.12.00 | 10 | For food use | kg | | | |
| 1108.19.00 | 10 | Cereal starches for non-food use | kg | | | |
| 1209.22.40 | 20 | Alsike | kg | | | |
| 1209.29.91 | 76 | Wild rye | kg | | | |
| 1209.91.80 | 08 | Green cabbage | kg | | | |
| 1209.91.80 | 45 | Kale | kg | | | |
| 1209.91.80 | 50 | Lettuce | kg | | | |
| 1209.99.40 | 20 | Cantaloupe | kg | | | |
| 1211.90.91 | 50 | Sage | kg | | | |
| 1212.20.00 | 00 | Seaweeds and other algae | kg | Free | | Free |
| 1212.99.10 | 00 | Sugar cane | t | $1.24/t | Free (A,AU,BH, CA,CL,E,IL,J,JO, MA,MX,P,SG) 31￠/t (AU) | $2.76/t |
| 1212.99.20 | 00 | Nectarine | kg | Free | | 4.4￠/kg |
| 1302.12.00 | 00 | Of licorice | kg | 3.8% | Free (A,AU,BH,CA, CL,E,IL,J,JO,MA, MX,P,SG) | 20% |
| 1404.90.30 | 00 | Istle | kg | Free | | Free |
