| 0305.20.40 | 20 | Salmon roe | kg | | | |
| 0305.20.40 | 40 | Herring roe | kg | | | |
| 0305.49.20 | 00 | Mackerel | kg | Free | | 25% |
| 0305.62.00 | 10 | Having a moisture content by weight over 50 percent | kg | | | |
| 0305.62.00 | 25 | Having a moisture content by weight over 45 percent butnot over 50 percent | kg | | | |
| 0305.62.00 | 30 | Having a moisture content by weight over 43 percent butnot over 45 percent | kg | | | |
| 0305.62.00 | 45 | Having a moisture content by weight not over 43 percent | kg | | | |
| 0305.62.00 | 50 | Having a moisture content by weight over 50 percent | kg | | | |
| 0305.62.00 | 60 | Having a moisture content by weight over 45 percent butnot over 50 percent | kg | | | |
| 0305.62.00 | 70 | Having a moisture content by weight over 43 percent butnot over 45 percent | kg | | | |
| 0305.62.00 | 80 | Having a moisture content by weight not over 43 percent | kg | | | |
| 0305.69.10 | 41 | Hake | kg | | | |
| 0305.69.10 | 21 | Hake | kg | | | |
| 0305.69.40 | 00 | Salmon | kg | 3% | Free (A+,AU,BH, CA,CL,D,E,IL,J, JO,MA,MX,P,SG) | 25% |
| 0306.12.00 | 10 | In brine | kg | | | |
| 0306.12.00 | 50 | In brine | kg | | | |
| 0306.14.20 | 00 | Crabmeat | kg | 7.5% | Free (A,AU,BH,CA, CL,E,IL,J,JO,MA, MX,P,SG) | 15% |
| 0306.19.00 | | Other, including flours, meals and pellets of crustaceans, fit for human consumption | | Free | | Free |
| 0306.22.00 | 10 | Live | kg | | | |
| 0306.23.00 | 20 | Shell-on | kg | | | |
| 0306.24.20 | 00 | Crabmeat | kg | 7.5% | Free (A*,AU,BH, CA,CL,E,IL,J,JO, MA,MX,P,SG) | 15% |
| 0306.29.00 | 00 | Other, including flours, meals and pellets of crustaceans, fit for human consumption | kg | Free | | Free |
| 0307.41.00 | 20 | Loligo | kg | | | |
| 0307.91.00 | 21 | Roe | kg | | | |
| 0307.99.00 | 20 | Abalone | kg | | | |
