| 2915.11.00 | 00 | Formic acid | kg | 5.5% | Free (A,AU,BH,CA, CL,E,IL,J,JO, MA,MX, P,SG) | 22.5% |
| 2915.12.00 | 00 | Salts of formic acid | kg | 5.5% | Free (A,AU,BH,CA, CL,E,IL,J,JO, MA,MX, P,SG) | 27.5% |
| 2915.21.00 | 00 | Acetic acid | kg | 1.8% | Free (A,AU,BH,CA, CL,E,IL,J,JO, MA,MX,P,SG) | 16% |
| 2915.50.10 | 00 | Propionic acid | kg | 4.2% | Free (A,AU,BH,CA, CL,E,IL,J,JO, MA,MX,P,SG) | 25% |
| 2915.70.01 | 10 | Palmitic acid | kg | | | |
| 2915.70.01 | 20 | Stearic acid | kg | | | |
| 2915.90.10 | 10 | Lauric acid | kg | | | |
| 2915.90.14 | 00 | Valproic acid | kg | 4.2% | Free (A,AU,BH,CA, CL,E,IL,J,JO, K,MA,MX, P,SG) | 25% |
| 2916.19.20 | 00 | Sorbic acid | kg | 4.2% | Free (A,AU,BH, CA,CL,E,IL,J,JO, MA,MX,P,SG) | 25% |
| 2916.31.11 | 05 | Benzoic acid | kg | | | |
| 2916.39.03 | 00 | Benzoic anhydride; tert-Butyl peroxybenzoate; p-Nitrobenzoyl chloride; 2-Nitro-m-toluic acid; and 3-Nitro-o-toluic acid | kg | 6.5% | Free (A+,AU,BH, CA,CL,D,E,IL,J, JO,MA,MX, P,SG) | 15.4￠/kg + 40.5% |
| 2916.39.06 | 00 | Cinnamic acid | kg | 6.5% | Free (A,AU,BH,CA, CL,E,IL,J,JO, MA,MX,P) 0.2￠/kg + 3.3% (SG) | 15.4￠/kg + 57% |
| 2916.39.08 | 00 | 4-Chloro-3-nitrobenzoic acid | kg | 6.5% | Free (A,AU,BH,CA, CL,E,IL,J,JO, MA,MX, P,SG) | 15.4￠/kg + 40.5% |
| 2916.39.16 | 00 | 4-Chlorobenzoic acid | kg | 6.5% | Free (A,AU,BH,CA, CL,E,IL,J,JO, MA,MX,P) 0.2￠/kg + 3.3% (SG) | 15.4￠/kg + 57% |
| 2916.39.17 | 00 | 2,2-Dichlorophenylacetic acid, ethyl ester; and m-Toluic acid | kg | Free | | 15.4￠/kg + 57% |
| 2917.12.10 | 00 | Adipic acid | kg | 6.5% | Free (AU,BH,CA, CL,D,E,IL,J, JO,MA,MX,P) 3.4% (SG) | 15.4￠/kg + 63% |
| 2917.13.00 | 30 | Sebacic acid | kg | | | |
| 2917.19.23 | 00 | Maleic acid | kg | 6.5% | Free (A,AU,BH,CA, CL,E,IL,J,JO, K,MA,MX,P) 0.2￠/kg + 3.2% (SG) | 15.4￠/kg + 53.5% |
| 2917.19.35 | 00 | Malonic acid | kg | Free | | 25% |
| 2917.34.01 | | Other esters of orthophthalic acid | | 6.5% | Free (A,AU,BH,CA, CL,E,IL,J,JO, K,MA,MX,P) 3.2% (SG) | 15.4￠/kg + 57% |
| 2917.39.15 | 00 | Isophthalic acid | kg | 6.5% | Free (A+,AU,BH, CA,CL,D,E,IL,J, JO,MA,MX, P,SG) | 15.4￠/kg + 40% |
| 2918.11.10 | 00 | Lactic acid | kg | 5.1% | Free (A,AU,BH,CA, CL,E,IL,J,JO, MA,MX, P,SG) | 35% |
| 2918.12.00 | 00 | Tartaric acid | kg | Free | | 17% |
| 2918.14.00 | 00 | Citric acid | kg | 6% | Free (A,AU,BH,CA, CL,E,IL,J,JO, MA,MX, P,SG) | 39.5% |
| 2918.16.10 | 00 | Gluconic acid | kg | 6% | Free (A,AU,BH,CA, CL,E,IL,J,JO, MA,MX, P,SG) | 25% |
