| 1209.25.00 | | Rye grass (Lolium multiflorium Lam., Lolium perenne L.) seed | | 1.4￠/kg | Free (A+,AU,BH, CA,CL,D,E,IL,J, JO,MA,MX,P,SG) | 6.6￠/kg |
| 1209.29.91 | 25 | Husked | kg | | | |
| 1209.29.91 | 37 | Smooth | kg | | | |
| 1209.29.91 | 71 | Crested | kg | | | |
| 1209.91.80 | 20 | Radish | kg | | | |
| 1209.91.80 | 30 | Spinach | kg | | | |
| 1209.91.80 | 60 | Squash | kg | | | |
| 1211.20.00 | 20 | Cultivated | kg | | | |
| 1211.20.00 | 40 | Wild | kg | | | |
| 1211.30.00 | 00 | Coca leaf | kg | Free | | Free |
| 1211.90.20 | 00 | Crude or not manufactured | kg | Free | | Free |
| 1214.90.00 | 10 | Alfalfa, whether or not double compressed | t | | | |
| 1301.90.91 | 30 | Tragacanth | kg | | | |
| 1302.19.91 | 20 | Cashew nut shell liquid | kg | | | |
| 1401.20.20 | 10 | In the rough, 4 meters or more in length | No. | | | |
| 1501.00.00 | 20 | Lard | kg | | | |
| 1503.00.00 | 00 | Lard stearin, lard oil, oleostearin, oleo-oil and tallow oil, not emulsified or mixed or otherwise prepared | kg | 2￠/kg | Free (A+,AU,BH, CA,CL,D,E,IL,J, JO,MA,MX,P,SG) | 8.8￠/kg |
| 1504.10.20 | 00 | Cod | kg | Free | | Free |
| 1504.20.20 | 00 | Cod | kg | Free | | Free |
| 1506.00.00 | 00 | Other animal fats and oils and their fractions, whether or not refined, but not chemically modified | kg | 2.3% | Free (A,AU,BH,CA, CL,E,IL,J,JO,MA, MX,P,SG) | 20% |
| 1507.10.00 | 00 | Crude oil, whether or not degummed | kg | 19.1% | Free (A+,CA,D,E, IL,J,JO,MX,P) 7.1% (SG) 11.1% (CL) 11.4% (AU) 13.3% (MA) 13.3% (BH) | 45% |
| 1510.00.20 | 00 | Rendered unfit for use as food | kg | Free | | Free |
| 1512.21.00 | 00 | Crude oil, whether or not gossypol has been removed | kg | 5.6￠/kg | Free (A+,AU,BH, CA,D,E,IL,J,JO, MA,MX,P) 2.1￠/kg (SG) 2.1￠/kg (CL) | 6.6￠/kg |
| 1514.99.50 | | Denatured | | 1.3￠/kg | Free (A+,AU,BH, CA,CL,D,E,IL,J, JO,MA,MX,P,SG) | 9.92￠/kg |
| 1517.90.10 | | Containing 5 percent or more by weight of soybean oil or any fraction thereof | | 18% | Free (A,BH,CA, CL,E,IL,J,JO,MA, MX,P) 6.7% (SG) 10.8% (AU) | 45% |
