| 1001.90.20 | 26 | Having a specified protein content exceeding 13.9% but not exceeding 14.2% by weight | kg | | | |
| 1001.90.20 | 29 | Having a specified protein content exceeding 14.2% by weight | kg | | | |
| 1001.90.20 | 35 | Other red spring wheat | kg | | | |
| 1001.90.20 | 40 | White winter wheat | kg | | | |
| 1001.90.20 | 50 | "Canadian" western red winter wheat | kg | | | |
| 1001.90.20 | 60 | Soft white spring wheat | kg | | | |
| 1006.20.20 | 00 | Basmati | kg | 0.83￠/kg | Free (A+,AU,BH, CA,CL,D,E,IL,J, JO,MA,MX,P,SG) | 3.3￠/kg |
| 1008.10.00 | 00 | Buckwheat | kg | Free | | 0.55￠/kg |
| 1008.20.00 | 00 | Millet | kg | 0.32￠/kg | Free (A+,AU,BH, CA,CL,D,E,IL,J, JO,MA,MX,P,SG) | 2.2￠/kg |
| 1101.00.00 | 10 | Hard spring wheat | kg | | | |
| 1101.00.00 | 20 | Durum wheat | kg | | | |
| 1101.00.00 | 30 | White winter wheat | kg | | | |
| 1103.11.00 | | Of wheat | | 0.5￠/kg | Free (A+,AU,BH, CA,CL,D,E,IL,J, JO,MA,MX,P,SG) | 2.3￠/kg |
| 1103.20.00 | 10 | Of wheat | kg | | | |
| 1108.11.00 | | Wheat starch | | 0.54￠/kg | Free (A,AU,BH,CA, CL,E,IL,J,JO,MA, MX,P,SG) | 3.3￠/kg |
| 1108.12.00 | | Corn (maize) starch | | 0.54￠/kg | Free (A,AU,BH,CA, CL,E,IL,J,JO,MA, MX,P,SG) | 3.3￠/kg |
| 1108.13.00 | | Potato starch | | 0.56￠/kg | Free (A+,AU,BH, CA,D,E,IL,J,JO, MA,MX,P,SG,CL) | 5.5￠/kg |
| 1108.14.00 | 00 | Cassava (manioc) starch | kg | Free | | Free |
| 1209.22.40 | 41 | Double cut | kg | | | |
| 1209.22.40 | 60 | Sweet | kg | | | |
| 1209.29.10 | 00 | Beet | kg | Free | | 9￠/kg |
| 1209.29.91 | 37 | Smooth | kg | | | |
| 1209.91.80 | 05 | Broccoli | kg | | | |
| 1209.91.80 | 10 | Carrot | kg | | | |
| 1209.91.80 | 20 | Radish | kg | | | |
