| 1604.14.80 | 00 | Not in oil | kg | 6% | Free (A+,AU,BH, CA,D,E,IL,J,JO, MA,MX,P,SG,CL) | 25% |
| 1604.15.00 | 00 | Mackerel | kg | 3% | Free (A,AU,BH,CA, CL,E,IL,J,JO,MA, MX,P,SG) | 25% |
| 1604.16.60 | 00 | Other | kg | Free | | 2.5% |
| 1604.19.10 | 00 | Bonito, yellowtail and pollock | kg | 4% | Free (A+,AU,BH, CA,CL,D,E,IL,J, JO,MA,MX,P,SG) | 25% |
| 1604.19.20 | 00 | Other | kg | 4% | Free (A,AU,BH,CA, CL,E,IL,J,JO,MA, MX,P,SG) | 25% |
| 1604.19.25 | 00 | Bonito, yellowtail and pollock | kg | 5% | Free (A,AU,BH,CA, CL,E,IL,J,JO,MA, MX,P,SG) | 30% |
| 1604.19.30 | 00 | Other | kg | 4% | Free (A,AU,BH,CA, CL,E,IL,J,JO,MA, MX,P,SG) | 30% |
| 1604.19.40 | 00 | Neither cooked nor in oil | kg | 10% | Free (A+,AU,BH, CA,CL,D,E,IL,J, JO,MA,MX,P) 3.7% (SG) | 20% |
| 1604.19.50 | 00 | Other | kg | 7.5% | Free (A+,AU,BH, CA,CL,D,E,IL,J, JO,MA,MX,P,SG) | 30% |
| 1604.19.80 | 00 | Other | kg | 6% | Free (A,AU,BH,CA, CL,E,IL,J,JO,MA, MX,P,SG) | 25% |
| 1604.20.05 | 90 | Other | kg | | | |
| 1604.20.15 | 00 | In oil | kg | Free | | 30% |
| 1604.20.25 | 00 | Other | kg | Free | | 25% |
| 1604.20.30 | 00 | Other | kg | Free | | 2% |
| 1604.20.40 | 00 | Neither cooked nor in oil | kg | 10% | Free (A+,AU,BH, CA,CL,D,E,IL,J, JO,MA,MX,P) 3.7% (SG) | 20% |
| 1604.20.50 | | Other | | 7.5% | Free (A+,AU,BH, CA,CL,D,E,IL,J, JO,MA,MX,P,SG) | 30% |
| 1604.20.50 | 10 | Pre-cooked and frozen | kg | | | |
| 1604.20.50 | 90 | Other | kg | | | |
| 1604.20.60 | | Other | | Free | | 25% |
| 1604.20.60 | 10 | Pre-cooked and frozen | kg | | | |
| 1604.20.60 | 90 | Other | kg | | | |
| 1604.30.20 | 00 | Caviar | kg | 15% | Free (A,AU,BH,CA, CL,E,IL,J,JO,MA, MX,P) 5.6% (SG) | 30% |
| 1604.30.40 | 00 | Other | kg | Free | | 44¡é/kg |
| 1605.10.05 | 90 | Other | kg | | | |
| 1605.10.20 | 10 | King crab | kg | | | |
