| 0305.42.00 | 20 | Whole or beheaded but not otherwise processed | kg | | | |
| 0305.49.20 | 00 | Mackerel | kg | Free | | 25% |
| 0305.69.10 | 21 | Hake | kg | | | |
| 0305.69.10 | 41 | Hake | kg | | | |
| 0306.12.00 | 10 | In brine | kg | | | |
| 0306.12.00 | 50 | In brine | kg | | | |
| 0306.22.00 | 10 | Live | kg | | | |
| 0306.23.00 | 40 | Peeled | kg | | | |
| 0307.10.00 | 60 | Farmed | kg | | | |
| 0307.21.00 | 00 | Live, fresh or chilled | kg | Free | | Free |
| 0307.31.00 | | Live, fresh or chilled | | Free | | Free |
| 0307.31.00 | 10 | Farmed | kg | | | |
| 0307.41.00 | | Live, fresh or chilled | | Free | | Free |
| 0307.51.00 | 00 | Live, fresh or chilled | kg | Free | | Free |
| 0307.91.00 | | Live, fresh or chilled | | Free | | Free |
| 0307.91.00 | 21 | Roe | kg | | | |
| 0307.99.00 | 20 | Abalone | kg | | | |
| 0403.90.41 | 10 | Articles for which an import license is required | kg | | | |
| 0404.10.20 | 00 | Fluid | liters | 0.34￠/liter | Free (A+,BH,CA, CL,D,E,IL,J,JO, MA,MX,P,SG) 0.2￠/liter (AU) | 0.5￠/liter |
| 0404.10.50 | 10 | Articles for which an import license is required | kg | | | |
| 0406.20.10 | 00 | Roquefort cheese | kg | 8% | Free (A+,BH,CA, D,E,IL,J,JO, MX,P,SG) 3.2% (MA) 4% (CL) 6.2% (AU) | 35% |
| 0406.90.05 | 00 | Bryndza cheese | kg | 7.2% | Free (A+,BH,CA,D, E,IL,J,JO,MX,P, SG,CL) 2.8% (MA) 5.5% (AU) | 35% |
| 0407.00.00 | | Birds' eggs, in shell, fresh, preserved or cooked | | 2.8￠/doz. | Free (A,AU,BH,CA, CL,E,IL,J,JO,MA, MX,P,SG) | 10￠/doz. |
| 0408.11.00 | 00 | Dried | kg | 47.6￠/kg | Free (A+,CA,D,E, IL,J,JO,MX,P) 17.8￠/kg (SG) 17.8￠/kg (CL) 19￠/kg (BH) 28.5￠/kg (AU) 33.3￠/kg (MA) | 59.5￠/kg |
| 0408.91.00 | 00 | Dried | kg | 47.6￠/kg | Free (A+,CA,D,E, IL,J,MX,P) 9.5￠/kg (JO) 23.8￠/kg (SG) 27.7￠/kg (CL) 28.5￠/kg (AU) 33.3￠/kg (BH) 38￠/kg (MA) | 59.5￠/kg |
