| 0106.31.00 | 00 | Birds of prey | No. | 1.8% | Free (A,AU,BH,CA, CL,E,IL,J,JO, MA,MX,P,SG) | 20% |
| 0210.99.20 | 00 | Meat of poultry of heading 0105 | kg | 2.3% | Free (A,AU,BH,CA, CL,E,IL,J,JO,MA, MX,P,SG) | 20% |
| 0409.00.00 | | Natural honey | | 1.9￠/kg | Free (A+,AU,BH, CA,CL,D,E,IL,J, JO,MA,MX,P,SG) | 6.6￠/kg |
| 0511.10.00 | 10 | Dairy | doses | | | |
| 0603.11.00 | 30 | Spray | No. | | | |
| 0702.00.20 | 35 | Cherry | kg | | | |
| 0702.00.40 | 35 | Cherry | kg | | | |
| 0702.00.60 | 35 | Cherry | kg | | | |
| 0712.90.65 | 00 | Parsley | kg | 3.8% | Free (A,AU,BH,CA, CL,E,IL,J,JO,MA, MX,P,SG) | 20% |
| 0805.50.30 | 00 | Tahitian limes, Persian limes and other limes of the Citrus latifolia variety | kg | 0.8% | Free (A*,AU,BH, CA,CL,E,IL,J,JO, MA,MX,P,SG) | 35% |
| 0909.40.00 | 00 | Seeds of caraway | kg | Free | | Free |
| 0910.99.10 | 00 | Curry | kg | Free | | 11￠/kg |
| 1001.10.00 | 91 | Having a specified dark hard vitreous kernel content exceeding 84% | kg | | | |
| 1001.10.00 | 92 | Having a specified dark hard vitreous kernel content not exceeding 84% | kg | | | |
| 1001.10.00 | 95 | Having a specified dark hard vitreous kernel contentexceeding 84% | kg | | | |
| 1001.10.00 | 96 | Having a specified dark hard vitreous kernel content not exceeding 84% | kg | | | |
| 1104.19.10 | 00 | Of barley | kg | 2￠/kg | Free (A+,AU,BH, CA,CL,D,E,IL,J, JO,MA,MX,P,SG) | 4.4￠/kg |
| 1104.29.10 | 00 | Of barley | kg | 1.2% | Free (A+,AU,BH, CA,CL,D,E,IL,J, JO,MA,MX,P,SG) | 17% |
| 1209.91.20 | 00 | Celery | kg | Free | | 4.4￠/kg |
| 1209.91.50 | 00 | Parsley | kg | 0.68￠/kg | Free (A+,AU,BH, CA,CL,D,E,IL,J, JO,MA,MX,P,SG) | 4.4￠/kg |
| 1214.90.00 | 18 | Timothy | t | | | |
| 1902.11.20 | 90 | Product of a country other than an EU country | kg | | | |
| 1902.19.20 | 90 | Product of a country other than an EU country | kg | | | |
| 1905.90.10 | | Bread, pastry, cakes, biscuits and similar baked products, and puddings, whether or not containing chocolate, fruit, nuts or confectionery | | Free | | 30% |
| 2007.99.05 | 00 | Lingonberry and raspberry | kg | 1.8% | Free (A,AU,BH,CA, CL,E,IL,J,JO,MA, MX,P,SG) | 35% |
