| 0406.10.64 | 00 | Swiss or Emmentaler cheese other than with eye formation, Gruyere-process cheese and cheese and substitutes for cheese containing, or processed from, such cheeses: | | | | |
| 0406.20.81 | 00 | Containing, or processed from, Swiss, Emmentaler, or Gruyere-process cheeses: | | | | |
| 0406.30.49 | 00 | Gruyere-process cheese: | | | | |
| 0406.30.81 | 00 | Containing, or processed from, Swiss, Emmentaler or Gruyere-process cheeses: | | | | |
| 0406.90.90 | 00 | Containing, or processed from, Swiss, Emmentaler or Gruyere-process cheese: | | | | |
| 2006.00 | | Vegetables, fruit, nuts, fruit-peel and other parts of plants preserved by sugar (drained, glac￠/or crystallized): | | | | |
| 2303 | | Residues of starch manufacture and similar residues, beet-pulp, bagasse and other waste of sugar manufacture, brewing or distilling dregs and waste, whether or not in the form of pellets: | | | | |
| 2303.20.00 | | Beet-pulp, bagasse and other waste of sugar manufacture | | Free | | $4.91/t |
| 2303.20.00 | 20 | Dried beet-pulp | t | | | |
| 2901.10.30 | 00 | n-Pentane and isopentane | kg | Free | | 25% |
| 2903.39.20 | 05 | 1,1,3,3,3-Pentafluoro-2-(trifluoromethyl)- prop-1-ene | kg | | | |
| 2909 | | Ethers, ether-alcohols, ether-phenols, ether-alcohol- phenols, alcohol peroxides, ether peroxides, ketone peroxides (whether or not chemically defined), and their halogenated, sulfonated, nitrated or nitrosated derivatives: | | | | |
| 2909.30.05 | 00 | 5-Chloro-2-nitroanisole; 6-Chloro-3-nitro-p-dimethoxybenzene; and Dimethyl diphenyl ether | kg | 5.5% | Free (A+,AU,BH, CA,CL,D,E,IL,J, JO,MA,MX, P,SG) | 15.4￠/kg + 40% |
| 2909.50 | | Ether-phenols, ether-alcohol-phenols and their halogenated, sulfonated, nitrated or nitrosated derivatives: | | | | |
| 2912.41.00 | 00 | Aldehyde-ethers, aldehyde-phenols and aldehydes with other oxygen function: | | | | |
| 2913.00.20 | 00 | 4-Fluoro-3-phenoxybenzaldehyde | kg | Free | | 15.4￠/kg + 77.5% |
| 2914.50 | | Ketone-phenols and ketones with other oxygen function: | | | | |
| 2915.39.45 | 10 | n-Propyl acetate | kg | | | |
| 2918.30.15 | 00 | 2-Chloro-4,5-difluoro-￠/oxobenzenepropanoic acid, ethyl ester; and Ethyl 2-keto-4-phenylbutanoate | kg | Free | | 15.4￠/kg + 57% |
| 2918.99.05 | 00 | p-Anisic acid; Clofibrate; 1,6-Hexanediol bis(3,5-dibutyl-4-hydroxy- phenyl)propionate; and 3-Phenoxybenzoic acid | kg | 5.8% | Free (A+,AU,BH, CA,CL,D,E,IL,J, JO,K,MA,MX, P,SG) | 15.4￠/kg + 40% |
| 2920.11.00 | 00 | Parathion (ISO) and parathion-methyl (ISO) (methyl-parathion) | kg | Free | | 15.4￠/kg + 64.5% |
| 2921.19.60 | 10 | N,N-Dialkyl (methyl, ethyl, n-propyl or isopropyl)-2-chloroethylamines and their protonated salts | kg | | | |
| 2921.42.36 | 00 | m-Chloroaniline; 2-Chloro-4-nitroaniline; 2,5-Dichloroaniline-4-sulfonic acid and its monosodium salt; 2,4-Dinitroaniline; 4,4'-Methylenebis(3-chloro-2,6-diethylaniline); 4,4'-Methylenebis(2,6-diisopropylaniline); o-Nitroaniline-p-sulfonic acid, sodium salt; and 2,3,4-Trifluoroaniline | kg | Free | | 15.4￠/kg + 60% |
| 2921.43.08 | 00 | 4-Chloro-o-toluidine and hydrochloride; 5-Chloro-o-toluidine; 6-Chloro-2-toluidine-4-sulfonic acid; 4-Chloro- α, α, α-trifluoro-o- toluidine; 2,6-Dichloro-m-toluidine; N,N-Dimethyl-p-toluidine; N-Ethyl-N-benzyl-m-toluidine; and N-Ethyl-o-toluidine | kg | 5.8% | Free (A+,AU,BH, CA,CL,D,E,IL,J, JO,L,MA,MX, P,SG) | 15.4￠/kg + 39.5% |
| 2921.43.15 | 00 | α, α, α-Trifluoro-2,6-dinitro-N,N-dipropyl-p- toluidine (Trifluralin) | kg | 6.5% | Free (A,AU,BH, CA,CL,D,E,IL,J, JO,MA,MX,P) 2.9% (SG) | 15.4￠/kg + 48.5% |
