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1806.20.9500Articles containing over 10 percent by dryweight of sugar described in additional U.S. note 3 to chapter 17:
1806.32.0100Preparations consisting wholly of ground cocoa beans, with orwithout added cocoa fat, flavoring or emulsifying agents, and containing not more than 32 percent by weight of butterfat or other milk solids and not more than 60 percent by weight of sugar:
1806.32.6000Described in additional U.S. note 10 to chapter 4 and entered pursuant to its provisionskg7%Free (A,AU,BH,CA, CL,E,IL,J,JO,MA, P,SG)40%
1806.90.0500Described in additional U.S. note 10 to chapter 4 and entered pursuant to its provisionskg3.5%Free (A*,AU,BH, CA,CL,E,IL,J,JO, MA, P,SG)40%
1806.90.5500Articles containing over 10 percent by dry weight of sugar described in additional U.S. note 3 to chapter 17:
1901Malt extract; food preparations of flour, groats, meal, starch or malt extract, not containing cocoa or containing less than 40 percent by weight of cocoa calculated on a totally defatted basis, not elsewhere specified or included; food preparations of goods of headings 0401 to 0404, not containing cocoa or containing less than 5 percent by weight of cocoa calculated on a totally defatted basis, not elsewhere specified or included:
1901.10.0500Containing over 10 percent by weight of milk solids:
1901.10.3500Described in additional U.S. note 10 tochapter 4 and entered pursuant to its provisionskg17.5%Free (A+,AU,BH, CA,CL,D,E,IL,J, JO,MA,P,SG)35%
1901.10.8000Described in additional U.S. note 10 to chapter 4 and entered pursuant to its provisionskg17.5%Free (A+,AU,BH, CA,CL,D,E,IL,J, JO,MA,P,SG)35%
1901.20Mixes and doughs for the preparation of bakers' wares of heading 1905:
1901.20.0500Described in additional U.S. note 10 to chapter 4 and entered pursuant to its provisionskg10%Free (A*,AU,BH, CA,CL,E,IL,J,JO, MA,P,SG)20%
1901.20.4500Described in additional U.S. note 10 to chapter 4 and entered pursuant to its provisionskg10%Free (A*,AU,BH, CA,CL,E,IL,J,JO, MA,P,SG)20%
1901.90.3800Dairy preparations containing over 10 percent by weight of milk solids:
1901.90.4200Described in additional U.S. note 10 to chapter 4 and entered pursuant to its provisionskg16%Free (A,AU,BH, CA,CL,D,E,IL,J, JO,MA,P,SG)25%
1901.90.4600Described in additional U.S. note 10 to chapter 4 and entered pursuant to its provisionskg16%Free (A+,AU,BH, CA,CL,D,E,IL,J, JO,MA,P,SG)25%
1901.90.5600Articles containing over 10 percent by dry weight of sugar described in additional U.S. note 3 to chapter 17:
2004Other vegetables prepared or preserved otherwise than by vinegar or acetic acid, frozen, other than products of heading 2006:
2005Other vegetables prepared or preserved otherwise than by vinegar or acetic acid, not frozen, other than products of heading 2006:
2005.70.02In an aggregate quantity not to exceed 730 metric tons entered in any calendar year5.4¡é/kg on drained weightFree (A,AU,BH, CA,CL,E,IL,J,JO, MA,MX,P,SG)7.4¡é/kg on drained weight
2005.70.1600In an aggregate quantity not to exceed 2,700 metric tons in any calendar yearkg5.4¡é/kg on drained weightFree (A,AU,BH,CA, CL,E,IL,J,JO,MA, MX,P,SG)10.8¡é/kg on drained weight
2005.70.5030In containers each holding more than 0.3 kg, drained weightkg
2005.70.5060In containers each holding 0.3 kg or less, drained weightkg
2005.70.6020In containers each holding more than 0.3 kg, drained weightkg
2005.70.6030In containers each holding 0.3 kg or less, drained weightkg
2005.70.9100In an aggregate quantity not to exceed 550 metrictons in any calendar yearkg5.5¡é/kg on drained weightFree (A+,AU,BH, CA,D,E,IL,J,JO, MA,MX,P,SG) 2¡é/kg on drained weight (CL)11¡é/kg on drained weight

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