| 0207 | | Meat and edible offal, of the poultry of heading 0105, fresh, chilled or frozen: | | | | |
| 0210.99.20 | 00 | Meat of poultry of heading 0105 | kg | 2.3% | Free (A,AU,BH,CA, CL,E,IL,J,JO,MA, MX,P,SG) | 20% |
| 0306.13.00 | 18 | Count size (headless weight) 89-110 per kg (41-50s) | kg | | | |
| 0402.29.10 | 00 | Described in additional U.S. note 10 to this chapter and entered pursuant to its provisions | kg | 17.5% | Free (A+,AU,BH, CA,CL,D,E,IL,J, JO,MA,P,SG) | 35% |
| 0402.99.70 | 00 | Described in additional U.S. note 10 to this chapter and entered pursuant to its provisions | kg | 17.5% | Free (A+,AU,BH, CA,CL,D,IL,E,J, JO,MA,P,SG) | 35% |
| 0403.10.10 | 00 | Described in additional U.S. note 10 to this chapter and entered pursuant to its provisions | kg | 20% | Free (A+,AU,BH, CA,CL,D,E,IL,J, JO,MA,P,SG) | 20% |
| 0403.90.90 | 00 | Described in additional U.S. note 10 to this chapter and entered pursuant to its provisions | kg | 20% | Free (A+,AU,BH, CA,CL,D,E,IL,J, JO,MA,P,SG) | 20% |
| 0404.10.11 | 00 | Described in additional U.S. note 10 to this chapter and entered pursuant to its provisions | kg | 13% | Free (A+,AU,BH, CA,CL,D,E,IL,J, JO,MA,P,SG) | 20% |
| 0404.90.30 | 00 | Described in additional U.S. note 10 to this chapterand entered pursuant to its provisions | kg | 14.5% | Free (A+,AU,BH, CA,CL,D,E,IL,J, JO,MA,P,SG) | 25% |
| 0405.20.60 | 00 | Described in additional U.S. note 10 to this chapter and entered pursuant to its provisions | kg | 10% | Free (A+,AU,BH, CA,CL,D,E,IL,J, JO,MA,P,SG) | 20% |
| 0505.10.00 | 50 | Meeting both test standards 4 and 10.1 of Federal Standard 148a promulgated by the General Services Administration: | | | | |
| 0706.10.10 | 00 | Under 10 cm in length | kg | 1.4¡é/kg | Free (A,AU,BH,CA, CL,E,IL,J,JO,MA, MX,P,SG) | 17.6¡é/kg |
| 1001 | | Wheat and meslin: | | | | |
| 1001.10.00 | | Durum wheat | | 0.65¡é/kg | Free (A+,AU,BH, CA,CL,D,E,IL,J, JO,MA,MX,P,SG) | 1.5¡é/kg |
| 1001.10.00 | 10 | Seed | kg | | | |
| 1001.10.00 | 91 | Other: | | | | |
| 1001.10.00 | 91 | Grade 1: | | | | |
| 1001.10.00 | 91 | Having a specified dark hard vitreous kernel content exceeding 84% | kg | | | |
| 1001.10.00 | 92 | Having a specified dark hard vitreous kernel content not exceeding 84% | kg | | | |
| 1001.10.00 | 95 | Grade 2: | | | | |
| 1001.10.00 | 95 | Having a specified dark hard vitreous kernel contentexceeding 84% | kg | | | |
| 1001.10.00 | 96 | Having a specified dark hard vitreous kernel content not exceeding 84% | kg | | | |
| 1001.10.00 | 99 | Other | kg | | | |
| 1001.90 | | Other: | | | | |
| 1001.90.10 | 00 | Seed | kg | 2.8% | Free (A+,AU,BH, CA,CL,D,E,IL,J, JO,MA,MX,P,SG) | 10% |
