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1901.90.3800Dairy products described in additional U.S. note 1 to chapter 4:
1901.90.4200Described in additional U.S. note 10 to chapter 4 and entered pursuant to its provisionskg16%Free (A,AU,BH, CA,CL,D,E,IL,J, JO,MA,P,SG)25%
1901.90.4600Described in additional U.S. note 10 to chapter 4 and entered pursuant to its provisionskg16%Free (A+,AU,BH, CA,CL,D,E,IL,J, JO,MA,P,SG)25%
2001.90.1000In immediate containers holding more than 3.4 kgkg8%Free (A,AU,BH,CA, CL,E,IL,J,JO, MA,MX,P,SG)20%
2002.10.0020In containers holding less than 1.4 kgkg
2002.90.8010In containers holding less than 1.4 kgkg
2002.90.8030In containers holding less than 1.4 kgkg
2005.70.0600Described in additional U.S. note 4 to this chapter and entered pursuant to its provisionskg3.7¡é/kg on drained weightFree (A,AU,BH,, CA,CL,E,IL,J,JO, MA,MX,P,SG)7.4¡é/kg on drained weight
2008.30.42For an aggregate quantity entered in any calendar year not to exceed 40,000 metric tonsFree2.2¡é/kg
2008.40.0020In containers each holding less than 1.4 kgkg
2008.70.1020In containers each holding less than 1.4 kgkg
2008.70.2020In containers each holding less than 1.4 kgkg
2008.92.9030In containers each holding less than 1.4 kgkg
2009.11.0020In containers each holding less than 0.946 literliters
2009.11.0040In containers each holding 0.946 liter or more but not more than 3.785 litersliters
2101.12.3400Blended syrups described in additional U.S. note 4 to chapter 17:
2101.20.3400Blended syrups described in additional U.S. note 4 to chapter 17:
2103.20.4020In containers holding less than 1.4 kgkg
2103.90.7400Described in additional U.S. note 4 to this chapter and entered pursuant to its provisionskg7.5%Free (A,BH,CA, CL,E,IL,J,JO,MA, P,SG)35%
2103.90.9051In containers holding less than 1.4 kgkg
2105.00.2500Dairy products described in additional U.S. note 1 to chapter 4:
2105.00.3000Described in additional U.S. note 10 to chapter 4 and entered pursuant to its provisionskg20%Free (A+,AU,BH, CA,CL,D,E,IL,J, JO,MA,P,SG)20%
2106.90.0300Products derived from the dried milk, dried butter- milk or dried whey of subheadings 0402.10, 0402.21.05, 0402.21.25, 0402.21.30, 0402.21.50, 0403.90.41, 0403.90.45, 0404.10.50 or 0404.10.90, which contain not over 5.5 percent by weight of butterfatand which are mixed with other ingredients including, but not limited to sugar, if such mixtures contain over 16 percent milk solids by weight, are capable of being further processed or mixed with similar ingredients and are not prepared for marketing to the retail consumer in the identical form and package in which imported:
2106.90.0600Described in additional U.S. note 10 to chapter 4 and entered pursuant to its provisionskg2.9¡é/kgFree (A*,AU,BH, CA,CL,E,IL,J,JO, MA,P,SG)12.1¡é/kg
2106.90.2200Butter substitutes containing over 45 percent by weight of butterfat:

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