| 2916.19.10 | 00 | Potassium sorbate | kg | 3.1% | Free (A,AU,BH, CA,CL,E,IL,J,JO, MA,MX,P,SG) | 25% |
| 2916.19.20 | 00 | Sorbic acid | kg | 4.2% | Free (A,AU,BH, CA,CL,E,IL,J,JO, MA,MX,P,SG) | 25% |
| 2916.19.30 | 00 | Acids | kg | 6.1% | Free (A+,AU,BH, CA,CL,D,E,IL,J, JO,K,MA,MX, P,SG) | 24.4% |
| 2916.19.50 | 10 | Binapacryl | kg | | | |
| 2916.20 | | Cyclanic, cyclenic or cycloterpenic monocarboxylic acids, their anhydrides, halides, peroxides, peroxyacids and their derivatives: | | | | |
| 2916.20.10 | 00 | (2,3,5,6-Tetrafluoro-4-methylphenyl)methyl- (1 α3 α)-(Z)-( ± )-3-(2-chloro-3,3,3-trifluoro-1- propenyl-2,2-dimethylcyclopropanecarboxylate) (Tefluthrin) | kg | Free | | 25% |
| 2916.31 | | Aromatic monocarboxylic acids, their anhydrides, halides, peroxides, peroxyacids and their derivatives: | | | | |
| 2916.31 | | Benzoic acid, its salts and esters: | | | | |
| 2916.31.11 | | Benzoic acid and its salts | | 6.5% | Free (A,AU,BH,CA, CL,E,IL,J,JO, MA,MX, P,SG) | 15.4¡é/kg + 40% |
| 2916.31.11 | 05 | Benzoic acid | kg | | | |
| 2916.31.11 | 70 | Sodium benzoate | kg | | | |
| 2916.31.20 | 00 | Odoriferous or flavoring compounds | kg | 6.5% | Free (A,AU,BH,CA, CL,E,IL,J,JO, MA,MX,P) 3% (SG) | 15.4¡é/kg + 58% |
| 2916.31.30 | 00 | Products described in additional U.S. note 3 to section VI | kg | 6.5% | Free (A+,AU,BH, CA,CL,D,E,IL,J, JO,K,MA,MX, P) 2.9% (SG) | 15.4¡é/kg + 57% |
| 2916.32 | | Benzoyl peroxide and benzoyl chloride: | | | | |
| 2916.34 | | Phenylacetic acid and its salts: | | | | |
| 2916.34.10 | 00 | Phenylacetic acid ( α-Toluic acid) | kg | 6.5% | Free (A+,AU,BH, CA,CL,D,E,IL,J, JO,MA,MX, P,SG) | 15.4¡é/kg + 40.5% |
| 2916.34.15 | 00 | Odoriferous or flavoring compounds | kg | 6.5% | Free (A,AU,BH,CA, CL,E,IL,J,JO, MA,MX, P,SG) | 15.4¡é/kg + 58% |
| 2916.34.25 | 00 | Products described in additional U.S. note 3 to section VI | kg | 6.5% | Free (A+,AU,BH, CA,CL,D,E,IL,J, JO,MA,MX, P,) 2.9% (SG) | 15.4¡é/kg + 57% |
| 2916.35 | | Esters of phenylacetic acid: | | | | |
| 2916.35.15 | 00 | Odoriferous or flavoring compounds | kg | 6.5% | Free (A,AU,BH, CA,CL,E,IL,J,JO, MA,MX, P,SG) | 15.4¡é/kg + 58% |
| 2916.35.25 | 00 | Products described in additional U.S. note 3 to section VI | kg | 6.5% | Free (A+,AU,BH, CA,CL,D,E,IL,J, JO,MA,MX, P) 2.9% (SG) | 15.4¡é/kg + 57% |
| 2916.36.00 | 00 | Binapacryl (ISO) | kg | 6.5% | Free (A+,AU,BH, CA,CL,D,E,IL,J, JO,K,MA,MX, P) 0.2¡é/kg + 3.3% (SG) | 15.4¡é/kg + 57% |
| 2916.39.03 | 00 | Benzoic anhydride; tert-Butyl peroxybenzoate; p-Nitrobenzoyl chloride; 2-Nitro-m-toluic acid; and 3-Nitro-o-toluic acid | kg | 6.5% | Free (A+,AU,BH, CA,CL,D,E,IL,J, JO,MA,MX, P,SG) | 15.4¡é/kg + 40.5% |
| 2916.39.04 | 00 | m-Chloroperoxybenzoic acid; and p-Sulfobenzoic acid, potassium salt | kg | Free | | 15.4¡é/kg + 40.5% |
| 2916.39.06 | 00 | Cinnamic acid | kg | 6.5% | Free (A,AU,BH,CA, CL,E,IL,J,JO, MA,MX,P) 0.2¡é/kg + 3.3% (SG) | 15.4¡é/kg + 57% |
