| 0102 |  | Live bovine animals: |  |  |  |  | 
| 0201 |  | Meat of bovine animals, fresh or chilled: |  |  |  |  | 
| 0201.20 |  | Other cuts with bone in: |  |  |  |  | 
| 0201.20.80 |  | Meat of bovine animals, fresh or chilled ): |  |  |  |  | 
| 0201.20.80 |  | Other cuts with bone in ): |  |  |  |  | 
| 0201.30 |  | Meat of bovine animals, fresh or chilled ): |  |  |  |  | 
| 0201.30 |  | Boneless: |  |  |  |  | 
| 0202 |  | Meat of bovine animals, frozen: |  |  |  |  | 
| 0202.20 |  | Other cuts with bone in: |  |  |  |  | 
| 0202.20.80 | 00 | Other cuts with bone in ): |  |  |  |  | 
| 0202.20.80 | 00 | Meat of bovine animals, frozen ): |  |  |  |  | 
| 0202.30 |  | Meat of bovine animals, frozen ): |  |  |  |  | 
| 0202.30 |  | Boneless: |  |  |  |  | 
| 0203.12 |  | Hams, shoulders and cuts thereof, with bone in: |  |  |  |  | 
| 0203.22 |  | Hams, shoulders and cuts thereof, with bone in: |  |  |  |  | 
| 0204.22 |  | Other cuts with bone in: |  |  |  |  | 
| 0204.23 |  | Boneless: |  |  |  |  | 
| 0204.42 |  | Other cuts with bone in: |  |  |  |  | 
| 0204.43 |  | Boneless: |  |  |  |  | 
| 0206 |  | Edible offal of bovine animals, swine, sheep, goats, horses, asses, mules or hinnies, fresh, chilled or frozen: |  |  |  |  | 
| 0206.10.00 | 00 | Of bovine animals, fresh or chilled | kg | Free |  | 30% | 
| 0206.21.00 | 00 | Of bovine animals, frozen: |  |  |  |  | 
| 0210.11.00 |  | Hams, shoulders and cuts thereof, with bone in |  | 1.4¢/kg | Free (A+,AU,BH, CA,CL,D,E,IL,J, JO,MA,MX,P,SG) | 7.2¢/kg | 
| 0210.20.00 | 00 | Meat of bovine animals | kg | Free |  | 30% | 
| 0301.91.00 | 00 | Trout (Salmo trutta,  Oncorhynchus mykiss, Oncorhynchus clarki, Oncorhynchus aguabonita, Oncorhynchus gilae, Oncorhynchus apache and Oncorhynchus chrysogaster) | X | Free |  | Free |