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0202.20.1000High-quality beef cutskg4%Free (A+,AU,BH, CA,CL,D,E*,IL,J, JO,MA,MX,P,SG)20%
0202.20.8000Other cuts with bone in ):
0202.30.0200Described in general note 15 of the tariff schedule and entered pursuant to its provisions:
0202.30.0200Processed:
0202.30.0200High-quality beef cutskg4%Free (A*,AU,BH, CA,CL,E*,IL,J,JO, MA,MX,P,SG)20%
0202.30.1000Described in additional U.S. note 3 to this chapter and entered pursuant to its provisions:
0202.30.1000Processed:
0202.30.1000High-quality beef cutskg4%Free (A*,AU,BH, CA,CL,E*,IL,J,JO, MA,MX,P,SG)20%
0203Meat of swine, fresh, chilled, or frozen:
0203.11.0000Fresh or chilled:
0203.11.0000Carcasses and half-carcasseskgFree5.5¡é/kg
0203.12Hams, shoulders and cuts thereof, with bone in:
0203.12.10Processed1.4¡é/kgFree (A+,AU,BH, CA,CL,D,E,IL,J, JO,MA,MX,P,SG)7.2¡é/kg
0203.12.1010Hams and cuts thereofkg
0203.12.1020Shoulders and cuts thereofkg
0203.12.9010Hams and cuts thereofkg
0203.12.9020Shoulders and cuts thereofkg
0203.19.20Processed1.4¡é/kgFree (A+,AU,BH, CA,CL,D,E,IL,J, JO,MA,MX,P,SG)7.2¡é/kg
0203.21.0000Carcasses and half-carcasseskgFree5.5¡é/kg
0203.22Hams, shoulders and cuts thereof, with bone in:
0203.22.1000Processedkg1.4¡é/kgFree (A,AU,BH,CA, CL,E,IL,J, JO,MA, MX,P,SG)7.2¡é/kg
0203.29.2000Processedkg1.4¡é/kgFree (A,AU,BH,CA, CL,E,IL,J,JO,MA, MX,P,SG)7.2¡é/kg
0204Meat of sheep or goats, fresh, chilled or frozen:
0204.10.0000Carcasses and half-carcasses of lamb, fresh or chilledkg0.7¡é/kgFree (A+,AU,BH, CA,CL,D,E,IL,J, JO,MA,MX,P,SG)15.4¡é/kg
0204.21.0000Other meat of sheep, fresh or chilled:

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