| 1702.60 | | Other fructose and fructose syrup, containing in the dry state more than 50 percent by weight of fructose, excluding invert sugar: | | | | |
| 1702.90 | | Other, including invert sugar and other sugar and sugar syrup blends containing in the dry state 50 percent by weight of fructose: | | | | |
| 1702.90.05 | 00 | Containing soluble non-sugar solids (excluding any foreignsubstances, including but not limited to molasses, that may have been added to or developed in the product) equal to 6 percent or less by weight of the total soluble solids: | | | | |
| 1703 | | Molasses resulting from the extraction or refining of sugar: | | | | |
| 1703.10.30 | 00 | Imported for (a) the commercial extraction of sugar or (b) human consumption | liters | 0.35¡é/liter | Free (A,BH,CA, CL,E,IL,J,JO,MA, MX,P,SG) 0.2¡é/liter (AU) | 1.8¡é/liter |
| 1703.90.30 | 00 | Imported for (a) the commercial extraction of sugar or (b) human consumption | liters | 0.35¡é/liter | Free (A*,BH,CA, CL,E,IL,J,JO,MA, MX,P,SG) 0.2¡é/liter (AU) | 1.8¡é/liter |
| 1704 | | Sugar confectionery (including white chocolate), not con- taining cocoa: | | | | |
| 1704.90.10 | 00 | Confections or sweetmeats ready for consumption: | | | | |
| 1704.90.54 | 00 | Dairy products described in additional U.S. note 1 to chapter 4: | | | | |
| 1806.20.22 | 00 | Containing butterfat or other milk solids (excluding articles for consumption at retail as candy or confection): | | | | |
| 1806.20.60 | 00 | Confectioners' coatings and other products (except confectionery) containing by weight not less than 6.8 percent non-fat solids of the cocoa bean nib and not less than 15 percent of vegetable fats other than cocoa butter | kg | 2% | Free (A,AU,BH,CA, CL,E,IL,J,JO,MA, MX,P,SG) | 35% |
| 1806.20.81 | 00 | Dairy productsdescribed in additional U.S. note 1 to chapter 4: | | | | |
| 1806.20.85 | 00 | Other, low fat chocolate crumb (excluding articles for consumption at retail as candy or confection): | | | | |
| 1806.31.00 | 41 | Confectionery: | | | | |
| 1806.32.01 | 00 | Containing butterfat or other milk solids (ex- cluding articles for consumption at retail as candy or confection): | | | | |
| 1806.32.60 | 00 | Other, dairy products described in additional U.S. note 1 to chapter 4: | | | | |
| 1806.90.05 | 00 | Dairy products described in additional U.S. note 1 to chapter 4: | | | | |
| 1806.90.15 | 00 | Containing butterfat or other milk solids (excluding articles for consumption at retail as candy or confection): | | | | |
| 1806.90.90 | 11 | Confectionery: | | | | |
| 1806.90.90 | 11 | Containing peanuts or peanut products | kg | | | |
| 1901 | | Malt extract; food preparations of flour, groats, meal, starch or malt extract, not containing cocoa or containing less than 40 percent by weight of cocoa calculated on a totally defatted basis, not elsewhere specified or included; food preparations of goods of headings 0401 to 0404, not containing cocoa or containing less than 5 percent by weight of cocoa calculated on a totally defatted basis, not elsewhere specified or included: | | | | |
| 1901.10.35 | 00 | Dairy products described in additional U.S. note 1 to chapter 4: | | | | |
| 1901.10.80 | 00 | Dairy productsdescribed in additional U.S. note 1 to chapter 4: | | | | |
| 1901.20.05 | 00 | Dairy products described in additional U.S. note 1 to chapter 4: | | | | |
| 1901.20.45 | 00 | Dairy products described in additional U.S. note 1 to chapter 4: | | | | |
