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1517.90.2020Salad and cooking oilskg
1517.90.4500Dairy products described in additional U.S. note 1 to chapter 4:
1517.90.4500Described in general note 15 of the tariff schedule and entered pursuant to its provisionskg11¡é/kgFree (A+,AU,BH, CA,CL,D,E,IL,J, JO,MA,MX,P,SG)11¡é/kg
1517.90.5000Described in additional U.S. note 10 to chapter 4 and entered pursuant to its provisionskg11¡é/kgFree (A+,AU,BH, CA,CL,D,E,IL,J, JO,MA,P,SG)11¡é/kg
1517.90.9015Partially hydrogenated salad and cooking oilkg
1517.90.9025Soybean oil, wholly hydrogenatedkg
1517.90.9085Cottonseed oil, wholly hydrogenatedkg
1518.00Animal or vegetable fats and oils and their fractions, boiled, oxidized, dehydrated, sulfurized, blown, polymerized by heat in vacuum or in inert gas or otherwise chemically modified, excluding those of heading 1516; inedible mixtures or preparations of animal or vegetable fats or oils or of fractions of different fats or oils of this chapter, not elsewhere specified or included:
1518.00.2000Of linseed or flaxseed oilkg6.3¡é/kgFree (A+,AU,BH, CA,CL,D,E,IL,J, JO,MA,MX,P,SG)9.9¡é/kg
1520.00.0000Glycerol, crude; glycerol waters and glycerol lyeskgFree2.2¡é/kg
1521Vegetable waxes (other than triglycerides), beeswax, other insect waxes and spermaceti,whether or not refined or colored:
1521.10.0020Candelillakg
1521.90.2000Bleached beeswaxkg4.8%Free (A,AU,BH,CA, CL,E,IL,J,JO,MA, MX,P,SG)30%
1522.00.0000Degras; residues resulting from the treatment of fatty sub- stances or animal or vegetable waxeskg3.8%Free (A+,AU,BH, CA,CL,D,E,IL,J, JO,MA,MX,P,SG)30%
1601.00Sausages and similar products, of meat, meat offal or blood; food preparations based on these products:
1601.00.2010Cannedkg
1601.00.4010Cannedkg
1601.00.6060Cannedkg
1602Other prepared or preserved meat, meat offal or blood:
1602.10.0000Homogenized preparationskg1.9%Free (A+,AU,BH, CA,CL,D,E*,IL,J, JO,MA,MX,P,SG)30%
1602.31.00Of poultry of heading 0105:
1602.31.0020Prepared mealskg
1602.32.0010Prepared meals:
1602.39.0015Prepared meals:
1602.41Hams and cuts thereof:

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