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2002.90.8030In containers holding less than 1.4 kgkg
2003Mushrooms and truffles, prepared or preserved otherwise than by vinegar or acetic acid:
2003.20.0000TruffleskgFreeFree
2004Other vegetables prepared or preserved otherwise than by vinegar or acetic acid, frozen, other than products of heading 2006:
2004.10Potatoes:
2004.10.4000Yellow (Solano) potatoeskg6.4%Free (A*,AU,BH, CA,E,IL,J,JO,MA, MX,P,SG) 1.6% (CL)35%
2004.10.8020French frieskg
2004.90Other vegetables and mixtures of vegetables:
2004.90.8580Other, including mixtureskg
2005Other vegetables prepared or preserved otherwise than by vinegar or acetic acid, not frozen, other than products of heading 2006:
2005.10.0000Homogenized vegetableskg11.2%Free (A,BH,CA, CL,E,IL,J,JO, MA,MX,P) 4.2% (SG) 6.7% (AU)35%
2005.20.00Potatoes6.4%Free (A,AU,BH, CA,CL,E,IL,J,JO, MA, MX,P,SG)35%
2005.20.0040Potato granuleskg
2005.70Olives:
2005.70.02Ripe, in containers each holding less than 13 kg, drained weight:
2005.70.0260In containers each holding 8 kg or lessdrained weightkg
2005.70.0460In containers each holding 8 kg or less, drained weightkg
2005.70.0600In containers each holding more than 8 kg, drained weight, certified by the importer to be used for repacking or sale as green olives:
2005.70.0600Described in additional U.S. note 4 to this chapter and entered pursuant to its provisionskg3.7¡é/kg on drained weightFree (A,AU,BH,, CA,CL,E,IL,J,JO, MA,MX,P,SG)7.4¡é/kg on drained weight
2005.70.2540In containers each holding 8 kg or less, drained weight:
2005.70.5060In containers each holding 0.3 kg or less, drained weightkg
2005.70.6030In containers each holding 0.3 kg or less, drained weightkg
2005.70.9100Otherwise prepared or preserved:
2005.70.9100Green, in containers each holding less than 13 kg, drained weight:
2005.91Other vegetables and mixtures of vegetables:

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