0406.90.76 | 00 | Containing, or processed from, Cheddar cheese: | | | | |
0406.90.82 | 00 | Containing, or processed from, American- type cheese (including Colby, washed curd and granular cheese, but not including Cheddar): | | | | |
0406.90.86 | 00 | Containing, or processed from, Edam or Gouda cheese: | | | | |
0406.90.90 | 00 | Containing, or processed from, Swiss, Emmentaler or Gruyere-process cheese: | | | | |
0406.90.93 | 00 | Containing 0.5 percent or less by weight of butterfat: | | | | |
0806.20.10 | | Made from seedless grapes | | 1.8¢/kg | Free (A+,AU,BH, CA,D,E,IL,J,JO, MA,MX,P,SG,CL) | 4.4¢/kg |
0807.11.30 | 10 | Seedless | kg | | | |
0807.11.40 | 10 | Seedless | kg | | | |
0901.21.00 | 30 | In retail containers weighing 2 kg or less | kg | | | |
0901.22.00 | 30 | In retail containers weighing 2 kg or less | kg | | | |
1213.00.00 | 00 | Cereal straw and husks, unprepared, whether or not chopped, ground, pressed or in the form of pellets | t | Free | | $1.65/t |
1214.90.00 | 10 | Alfalfa, whether or not double compressed | t | | | |
1602.41.20 | 20 | In containers holding less than 1 kg | kg | | | |
1602.42.20 | 20 | In containers holding less than 1 kg | kg | | | |
1602.50.10 | 20 | In containers holding less than 1 kg | kg | | | |
1602.50.20 | 20 | In containers holding less than 1 kg | kg | | | |
1604.14.22 | | In containers weighing with their contents not over 7 kg each, and not the product of any insular possession of the United States, for an aggregate quantity entered in any calendar year not to exceed 4.8 percent of apparent United States consumption of tuna in airtight containers during the immediately preceding year, as reported by the National Marine Fisheries Service | | 6% | Free (A+,AU,BH, CA,D,IL,JO,MA, MX,SG) 0.4% ¢/ 1% (P) 3% (CL) | 25% |
1604.16.40 | 00 | In immediate containers weighing with their contents 6.8 kg or less each | kg | 5% | Free (A,AU,BH,CA, CL,E,IL,J,JO,MA, MX,P,SG) | 25% |
1605.10.20 | 30 | Dungeness | kg | | | |
1605.10.40 | 15 | Dungeness | kg | | | |
1702.11.00 | 00 | Containing by weight 99 percent or more lactose, expressed as anhydrous lactose, calculated on the dry matter | kg | 6.4% | Free (A+,BH,CA,D, E,IL,J,JO,MX,P, SG) 3.2% (CL) 4.8% (MA) 4.9% (AU) | 50% |
1702.30 | | Glucose and glucose syrup, not containing fructose or containing in the dry state less than 20 percent by weight of fructose: | | | | |
1702.40 | | Glucose and glucose syrup, containing in the dry state at least 20 percent but less than 50 percent by weight of fructose, excluding invert sugar: | | | | |
1702.90.05 | 00 | Containing soluble non-sugar solids (excluding any foreignsubstances, including but not limited to molasses, that may have been added to or developed in the product) equal to 6 percent or less by weight of the total soluble solids: | | | | |
1806.10.05 | 00 | Containing less than 65 percent by weight of sugar: | | | | |