| 0206 | | Edible offal of bovine animals, swine, sheep, goats, horses, asses, mules or hinnies, fresh, chilled or frozen: | | | | |
| 0207 | | Meat and edible offal, of the poultry of heading 0105, fresh, chilled or frozen: | | | | |
| 0207.13.00 | 00 | Cuts and offal, fresh or chilled | kg | 17.6￠/kg | Free (A+,AU,BH, CA D,E,IL,J,JO, MX,P) 6.6￠/kg (SG) 7￠/kg (MA) See 9911.02.25 9911.02.30 (CL) | 22￠/kg |
| 0207.14.00 | | Cuts and offal, frozen | | 17.6￠/kg | Free (A+,AU,CA, D,E IL,J,JO,MX, P,SG) 7￠/kg (BH) 12.3￠/kg (MA) See 9911.02.25 9911.02.30 (CL) | 22￠/kg |
| 0207.26.00 | 00 | Cuts and offal, fresh or chilled | kg | 17.6￠/kg | Free (A+,AU,BH, CA,D,E,IL,J,JO, MA,MX,P) 6.6￠/kg (SG) See 9911.02.25 9911.02.30 (CL) | 22￠/kg |
| 0207.27.00 | | Cuts and offal, frozen | | 17.6￠/kg | Free (A+,AU,BH, CA,D E,IL,J,MX,P) 3.5￠/kg (JO) 7￠/kg (MA) 8.8￠/kg (SG) See 9911.02.25 9911.02.30 (CL) | 22￠/kg |
| 0208 | | Other meat and edible meat offal, fresh, chilled or frozen: | | | | |
| 0210 | | Meat and edible meat offal, salted, in brine, dried or smoked; edible flours and meals of meat or meat offal: | | | | |
| 0210.91.00 | 00 | Other, including edible flours and meals of meat or meat offal: | | | | |
| 1601.00 | | Sausages and similar products, of meat, meat offal or blood; food preparations based on these products: | | | | |
| 1602 | | Other prepared or preserved meat, meat offal or blood: | | | | |
| 1602.49.10 | 00 | Offal | kg | 3.2% | Free (A,AU,BH,CA, CL,E,IL,J,JO,MA, MX,P,SG) | 20% |
| 1602.50.05 | 00 | Offal | kg | 2.3% | Free (A,AU,BH,CA, CL,E*,IL,J,JO, MA,MX,P,SG) | 20% |
| 2301 | | Flours, meals and pellets, of meat or meat offal, of fish or of crustaceans, molluscs or other aquatic invertebrates, unfit for human consumption; greaves (cracklings): | | | | |
| 2301.10.00 | 00 | Flours, meals and pellets, of meat or meat offal; greaves (cracklings) | t | Free | | Free |
| 4101 | | Raw hides and skins of bovine (including buffalo) or equine animals (fresh, or salted, dried, limed, pickled or otherwise preserved, but not tanned, parchment-dressed or further prepared), whether or not dehaired or split: | | | | |
| 4101.20.20 | 00 | Of bovine animals (including buffalo): | | | | |
| 4101.20.35 | 00 | Of buffalo | pcs | 2.4% | Free (A,AU,BH,CA, CL,E,IL,J,JO,MA, MX,P,SG) | 25% |
| 4101.50.20 | 00 | Of bovine animals (including buffalo): | | | | |
| 4101.50.35 | 00 | Of buffalo | pcs | 2.4% | Free (A,AU,BH,CA, CL,E,IL,J,JO,MA, MX,P,SG) | 25% |
| 4101.90.35 | 00 | Of bovine animals (including buffalo): | | | | |
| 4101.90.35 | 00 | Of buffalo | pcs | 2.4% | Free (A,AU,BH,CA, CL,E,IL,J,JO,MA, MX,P,SG) | 25% |
| 4104 | | Tanned or crust hides and skins of bovine (including buffalo) or equine animals, without hair on, whether or not split, but not further prepared: | | | | |
| 4104.11.30 | | Buffalo | | 2.4% | Free (A,AU,BH,CA, CL,E,IL,J,JO,MA, MX,P,SG) | 25% |
| 4104.19.30 | | Buffalo | | 2.4% | Free (A,AU,BH,CA, CL,E,IL,J,JO,MA, MX,P,SG) | 25% |
