| 2008.92.10 | | In airtight containers and not containing apricots, citrus fruits, peaches or pears | | 5.6% | Free (A+,BH, CA,D,E,IL,J,JO, MA,MX,P,SG) 2.8% (CL) 3.3% (AU) | 35% |
| 2008.92.90 | 30 | Packed in a liquid medium in airtight containers: | | | | |
| 2008.92.90 | 30 | Containing peaches or pears: | | | | |
| 2008.92.90 | 30 | In containers each holding less than 1.4 kg | kg | | | |
| 2008.92.90 | 40 | Containing oranges or grapefruit | kg | | | |
| 2008.99.28 | 00 | Figs | kg | 9.6% | Free (A*,AU,BH,CA, CL,E,IL,J,JO,MA, MX,P,SG) | 40% |
| 2008.99.29 | 00 | Grapes | kg | 7% | Free (A+,AU,BH, CA,D,E,IL,J, JO,MX,P,SG) 2.6% (CL) 2.8% (MA) | 35% |
| 2008.99.30 | 00 | Guavas | kg | Free | | 35% |
| 2008.99.35 | 00 | Lychees and longans | kg | 7% | Free (A*,AU,BH CA,CL,E,IL,J,JO, MA,MX,P,SG) | 35% |
| 2008.99.40 | 00 | Mangoes | kg | 1.5¡é/kg | Free (A,AU,BH,CA, CL,E,IL,J,JO,MA, MX,P,SG) | 33¡é/kg |
| 2008.99.60 | 00 | Plums (including prune plums and sloes) | kg | 11.2% | Free (A+,CA,D,E, IL,J,JO,MX,P) 4.2% (SG) 4.2% (CL) 4.4% (BH) 6.7% (AU) 7.8% (MA) | 35% |
| 2008.99.63 | 00 | Sweet ginger | kg | 4.4% | Free (A,AU,BH,CA, CL,E,IL,J,JO,MA, MX,P,SG) | 35% |
| 2009 | | Fruit juices (including grape must) and vegetable juices, not fortified with vitamins or minerals, unfermented and not containing added spirit, whether or not containing added sugar or other sweetening matter: | | | | |
| 2009.11.00 | | Orange juice: | | | | |
| 2009.11.00 | 20 | In containers each holding less than 0.946 liter | liters | | | |
| 2009.11.00 | 40 | In containers each holding 0.946 liter or more but not more than 3.785 liters | liters | | | |
| 2009.12 | | Not frozen, of a Brix value not exceeding 20: | | | | |
| 2009.12.25 | 00 | Not concentrated and not made from a juice having a degree of concentration of 1.5 or more (as determined before correction to the nearest 0.5 degree) | liters | 4.5¡é/liter | Free (CA,D,E,IL,J, JO,P) 0.353¡é/liter (MX) 1.6¡é/liter (SG) 1.8¡é/liter (BH) 2.6¡é/liter (CL) 3.4¡é/liter (AU) 3.6¡é/liter (MA) | 18¡é/liter |
| 2009.21 | | Grapefruit (including pomelo) juice: | | | | |
| 2009.21 | | Of a Brix value not exceeding 20: | | | | |
| 2009.21.20 | 00 | Not concentrated and not made from a juice having a degree of concentration of 1.5 or more (as determined before correction to the nearest 0.5 degree) | liters | 4.5¡é/ liter | Free (AU,BH,CA, D,E,IL,J,JO, MX,P,SG) 2.2¡é/liter (CL) 3.6¡é/liter (MA) | 18¡é/liter |
| 2009.31 | | Juice of any other single citrus fruit: | | | | |
| 2009.31 | | Of a Brix value not exceeding 20: | | | | |
| 2009.31.10 | | Unfit for beverage purposes | | 1.8¡é/kg | Free (A,AU,BH, CA,CL,E,IL,J,JO, MA,MX,P,SG) | 11¡é/kg |
| 2009.39.10 | 00 | Unfit for beverage purposes | kg liters | 1.8¡é/kg | Free (A,AU,BH, CA,CL,E,IL,J,JO, MA,MX,P,SG) | 11¡é/kg |
