| 0710.90 | | Mixtures of vegetables: | | | | |
| 0711 | | Vegetables provisionally preserved (for example, by sulfur dioxide gas, in brine, in sulfur water or in other preservative solutions), but unsuitable in that state for immediate consumption: | | | | |
| 0711.51.00 | 00 | Mushrooms of the genus Agaricus | kg | 5.7¡é/kg on drained weight + 8% | Free (A+,CA,D,E, IL,J,JO,MX,P) 2.1¡é/kg on drained weight + 3% (SG) 2.2¡é/kg on drained weight + 3.2% (BH) 3.4¡é/kg on drained weight + 4.8% (AU) 3.9¡é/kg on drained weight + 5.6% (MA) See 9911.95.36 9911.95.40 (CL) | 22¡é/kg on drained weight + 45% |
| 0711.90 | | Other vegetables; mixtures of vegetables: | | | | |
| 0711.90.20 | 00 | Leguminous vegetables | kg | Free | | 6.6¡é/kg |
| 0711.90.65 | 00 | Other vegetables; mixtures of vegetables | kg | 7.7% | Free (A,AU,BH,CA, CL,E,IL,J,JO,MA, MX,P,SG) | 35% |
| 0712 | | Dried vegetables, whole, cut, sliced, broken or in powder, but not further prepared: | | | | |
| 0712.31 | | Mushrooms of the genus Agaricus: | | | | |
| 0712.90 | | Other vegetables; mixtures of vegetables: | | | | |
| 0712.90.85 | | Other vegetables; mixtures of vegetables | | 8.3% | Free (A,AU,BH,CA, CL,E,IL,J,JO,MA, MX,P,SG) | 35% |
| 0713 | | Dried leguminous vegetables, shelled, whether or not skinned or split: | | | | |
| 0804.30.40 | 00 | In crates or other packages | kg | 1.1¡é/kg | Free (A+,AU,BH, CA,CL,D,E,IL,J, JO,MA,MX,P,SG) | 2.11¡é/kg |
| 0805.10.00 | | Oranges | | 1.9¡é/kg | Free (AU,BH,CA, D,E,IL,J,JO,MA, MX,P,SG,CL) | 2.2¡é/kg |
| 0805.10.00 | 20 | Temple oranges | kg | | | |
| 0805.20.00 | | Mandarins (including tangerines and satsumas); clementines, wilkings and similar citrus hybrids | | 1.9¡é/kg | Free (AU,BH,CA, D,E,IL,J,JO,MA, MX,P,SG,CL) | 2.2¡é/kg |
| 0805.20.00 | 20 | Tangerines | kg | | | |
| 0807.19.50 | 00 | Ogen and Galia melons: | | | | |
| 0810.40.00 | | Cranberries, blueberries and other fruits of the genus Vaccinium | | Free | | 2.8¡é/kg |
| 0814.00.10 | 00 | Orange or citron | kg | Free | | 4.4¡é/kg |
| 0904 | | Pepper of the genus Piper; dried or crushed or ground fruits of the genus Capsicum (peppers) or of the genus Pimenta (e.g., allspice): | | | | |
| 0904.11.00 | | Pepper of the genus Piper: | | | | |
| 0904.20 | | Fruits of the genus Capsicum or of the genus Pimenta (including allspice), dried or crushed or ground: | | | | |
| 0904.20.20 | 00 | Of the genus Capsicum (including cayenne pepper, paprika and red pepper): | | | | |
| 0904.20.80 | 00 | Of the genus Pimenta (including allspice) | kg | Free | | Free |
| 0910 | | Ginger, saffron, turmeric (curcuma), thyme, bay leaves, curry and other spices: | | | | |
