| 3926.90.96 | 00 | Casing for bicycle derailleur cables; and Casing for cable or inner wire for caliper and cantilever brakes, whether or not cut to length | kg | Free | | 25% |
| 3926.90.99 | | Other | | 5.3% | Free (A,AU,BH,B, C,CA,CL,E,IL,J, JO,MA,MX, P,SG) | 80% |
| 3926.90.99 | 80 | Other | X | | | |
| 4001 | | Natural rubber, balata, gutta-percha, guayule, chicle and similar natural gums, in primary forms or in plates, sheets or strip: | | | | |
| 4001.10.00 | 00 | Natural rubber latex, whether or not pre-vulcanized | kg | Free | | Free |
| 4001.21.00 | | Natural rubber in other forms: | | | | |
| 4001.21.00 | | Smoked sheets | | Free | | Free |
| 4001.21.00 | 50 | Other | kg | | | |
| 4001.22.00 | 50 | Other | kg | | | |
| 4001.29.00 | 00 | Other | kg | Free | | Free |
| 4001.30.00 | 10 | Gutta-percha and guttas, not elsewhere specified or included | kg | | | |
| 4001.30.00 | 25 | Leche caspi and sorva | kg | | | |
| 4001.30.00 | 50 | Other | kg | | | |
| 4002 | | Synthetic rubber and factice derived from oils, in primary forms or in plates, sheets or strip; mixtures of any product of heading 4001 with any product of this heading, in primary forms or in plates, sheets or strip: | | | | |
| 4002.19.00 | | Other | | Free | | 20% |
| 4002.19.00 | 10 | Containing 50 percent or less styrene by weight of the dry polymer | kg | | | |
| 4002.19.00 | 20 | Containing over 50 percent styrene by weight of the dry polymer | kg | | | |
| 4002.39.00 | 00 | Other | kg | Free | | 20% |
| 4002.49.00 | 00 | Other | kg | Free | | 20% |
| 4002.59.00 | 00 | Other | kg | Free | | 20% |
| 4002.80.00 | 00 | Mixtures of any product of heading 4001 with any product of this heading | kg | Free | | 20% |
| 4002.91.00 | 00 | Other: | | | | |
| 4002.99.00 | 00 | Other | kg | Free | | 20% |
| 4003.00.00 | 00 | Reclaimed rubber in primary forms or in plates, sheets or strip | kg | Free | | Free |
| 4004.00.00 | 00 | Waste, parings and scrap of rubber (other than hard rubber) and powders and granules obtained therefrom | kg | Free | | Free |
