| 0307.41.00 | 20 | Squid: | | | | |
| 0307.49.00 | 10 | Squid: | | | | |
| 0403.90.02 | 00 | Fluid: | | | | |
| 1605.90.60 | 50 | Squid: | | | | |
| 2001 | | Vegetables, fruit, nuts and other edible parts of plants, prepared or preserved by vinegar or acetic acid: | | | | |
| 2002 | | Tomatoes prepared or preserved otherwise than by vinegar or acetic acid: | | | | |
| 2003 | | Mushrooms and truffles, prepared or preserved otherwise than by vinegar or acetic acid: | | | | |
| 2806 | | Hydrogen chloride (Hydrochloric acid); chlorosulfuric acid: | | | | |
| 2809.20.00 | 10 | Phosphoric acid: | | | | |
| 2915.13 | | Esters of formic acid: | | | | |
| 2915.31.00 | 00 | Esters of acetic acid: | | | | |
| 2916.12 | | Esters of acrylic acid: | | | | |
| 2916.14 | | Esters of methacrylic acid: | | | | |
| 2916.35 | | Esters of phenylacetic acid: | | | | |
| 2917.19.15 | 00 | Fumaric acid: | | | | |
| 2918.13 | | Salts and esters of tartaric acid: | | | | |
| 2918.15 | | Salts and esters of citric acid: | | | | |
| 2924 | | Carboxyamide-function compounds; amide-function compounds of carbonic acid: | | | | |
| 3215 | | Printing ink, writing or drawing ink and other inks, whether or not concentrated or solid: | | | | |
| 3917.21.00 | 00 | Tubes, pipes and hoses, rigid: | | | | |
| 4202.22.35 | 00 | Wholly or in part of braid: | | | | |
