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0302.66.0000Eels (Anguilla spp.)kgFree2.2¡é/kg
0303Fish, frozen, excluding fish fillets and other fish meat of heading 0304:
0303.76.0000Eels (Anguilla spp.)kgFree2.2¡é/kg
0304Fish fillets and other fish meat (whether or not minced), fresh, chilled or frozen:
0304.11.0000Fresh or chilled:
0304.21.0000Frozen fillets:
0305.30Fish fillets, dried, salted or in brine, but not smoked:
0305.41.0000Smoked fish, including fillets:
0306Crustaceans, whether in shell or not, live, fresh, chilled, frozen, dried, salted or in brine; crustaceans, in shell, cooked by steaming or by boiling in water, whether or not chilled, frozen, dried, salted or in brine; flours, meals and pellets of crustaceans, fit for human consumption:
0306.19.0030Antarctic krill (Euphausia superba)kg
0307Molluscs, whether in shell or not, live, fresh, chilled, frozen, dried, salted or in brine; aquatic invertebrates other than crustaceans and molluscs, live, fresh, chilled, frozen, dried, salted or in brine; flours, meals and pellets of aquatic invertebrates other than crustaceans, fit for human consumption:
0307.21.0000Live, fresh or chilledkgFreeFree
0307.31.00Live, fresh or chilledFreeFree
0307.41.00Live, fresh or chilledFreeFree
0307.49.0010Frozen filletskg
0307.51.0000Live, fresh or chilledkgFreeFree
0307.91.00Live, fresh or chilledFreeFree
0406.40Blue-veined cheese and other cheese containing veins produced by Penicillium roqueforti :
0504.00.00Guts, bladders and stomachs of animals (other than fish), whole and pieces thereof, fresh, chilled, frozen, salted, in brine, dried orsmokedFreeFree
0510.00Ambergris, castoreum, civet and musk; cantharides; bile, whether or not dried; glands and other animal products used in the preparation of pharmaceutical products, fresh, chilled, frozen or otherwise provisionally preserved:
0511.99.3030Antarctic krill (Euphausia superba)kg
0701Potatoes, fresh or chilled:
0702.00Tomatoes, fresh or chilled:
0703Onions, shallots, garlic, leeks and other alliaceous vegetables, fresh or chilled:
0704Cabbages, cauliflower, kohlrabi, kale and similar edible brassicas, fresh or chilled:

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