| 0814.00 | | Peel of citrus fruit or melons (including watermelons), fresh, frozen, dried or provisionally preserved in brine, in sulfur water or in other preservative solutions: | | | | |
| 1209.30.00 | | Seeds of herbaceous plants cultivated principally for their flowers | | 1¡é/kg | Free (A,AU,BH,CA, CL,E,IL,J,JO,MA, MX,P,SG) | 13.2¡é/kg |
| 1211.20.00 | 20 | Cultivated | kg | | | |
| 1212 | | Locust beans, seaweeds and other algae, sugar beet and sugar cane, fresh, chilled, frozen or dried, whether or not ground; fruit stones and kernels and other vegetable products (including unroasted chicory roots of the variety Cichorium intybus sativum) of a kind used primarily for human consumption, not elsewhere specified or included: | | | | |
| 1301.90.40 | 00 | Turpentine gum (oleoresinous exudate from living trees) | kg | 1.3% | Free (A,AU,BH,CA, CL,E,IL,J,JO,MA, MX,P,SG) | 5% |
| 1302 | | Vegetable saps and extracts; pectic substances, pectinates and pectates; agar-agar and other mucilages and thickeners, whether or not modified, derived from vegetable products: | | | | |
| 1302.31.00 | 00 | Mucilages and thickeners, whether or not modified, derived from vegetable products: | | | | |
| 1302.32.00 | | Mucilages and thickeners, whether or not modified, derived from locust beans, locust bean seeds or guar seeds | | Free | | Free |
| 1404.90.90 | 20 | Canaigre, chestnut, curupay, divi-divi, eucalyptus, gall nuts, hemlock, larch, mangrove, myrobalan, oak, quebracho, sumac, tara, urunday, valonia, wattle and other materials of a kind used primarily in tanning | kg | | | |
| 1504.10 | | Fish-liver oils and their fractions: | | | | |
| 1504.20 | | Fats and oils and their fractions, of fish, other than liver oils: | | | | |
| 1505.00 | | Wool grease and fatty substances derived therefrom (including lanolin): | | | | |
| 1509 | | Olive oil and its fractions, whether or not refined, but not chemically modified: | | | | |
| 1510.00 | | Other oils and their fractions, obtained solely from olives, whether or not refined, but not chemically modified, includ- ing blends of these oils and fractions with oils or fractions of heading 1509: | | | | |
| 1517.90.10 | | Artificial mixtures of two or more of the products provided for in headings 1501 to 1515, inclusive: | | | | |
| 1602.20 | | Of liver of any animal: | | | | |
| 1702.90.05 | 00 | Derived from sugar cane or sugar beets: | | | | |
| 1902.11.20 | | Exclusively pasta | | Free | | 6.6¡é/kg |
| 1902.19.20 | | Exclusively pasta | | Free | | 4.4¡é/kg |
| 2005.40.00 | 00 | Peas (Pisum sativum) | kg | Free | | 4.4¡é/kg on entire contents of container |
| 2005.70 | | Olives: | | | | |
| 2005.70.06 | 00 | In containers each holding more than 8 kg, drained weight, certified by the importer to be used for repacking or sale as green olives: | | | | |
| 2102 | | Yeasts (active or inactive); other single-cell microorganisms, dead (but not including vaccines of heading 3002); prepared baking powders: | | | | |
| 2102.10.00 | 00 | Active yeasts | kg | 6.4% | Free (A,AU,BH,CA, CL,E,IL,J,JO,MA, MX,P,SG) | 20% |
| 2102.20 | | Inactive yeasts; other single-cell microorganisms, dead: | | | | |
