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1001.90.2050"Canadian" western red winter wheatkg
1001.90.2060Soft white spring wheatkg
1002.00.0010Seeds of a kind used for sowingkg
1003.00.2000For malting purposeskg0.1¡é/kgFree (A+,AU,BH, CA,CL,D,E,IL,J, JO,MA,MX,P,SG)0.92¡é/kg
1006.10.0000Rice in the husk (paddy or rough)kg1.8¡é/kgFree (A+,AU,BH, CA,CL,D,E,IL,J, JO,MA,MX,P,SG)2.8¡é/kg
1006.20.4020Long grainkg
1006.20.4040Medium grainkg
1006.20.4060Short grainkg
1006.30.1020Long grainkg
1006.30.1040Other, including mixtureskg
1006.30.9010Long grainkg
1006.30.9020Medium grainkg
1006.30.9030Short grainkg
1007.00.00Grain sorghum0.22¡é/kgFree (A*,AU,BH,CA, CL,E,IL,J,JO,MA, MX,P,SG)4.4¡é/kg
1007.00.0020Seeds of a kind used for sowingkg
1008Buckwheat, millet and canary seed; other cereals (including wild rice):
1008.90.00Other cereals (including wild rice)1.1%Free (A+,AU,BH, CA,CL,D,E,IL,J, JO,MA,MX,P,SG)10%
1101.00.00Wheat or meslin flour0.7¡é/kgFree (A+,AU,BH, CA,CL,D,E,IL,J, JO,MA,MX,P,SG)2.3¡é/kg
1101.00.0010Hard spring wheatkg
1101.00.0030White winter wheatkg
1102Cereal flours other than of wheat or meslin:
1103.11.0020Semolinakg
1104Cereal grains otherwise worked (for example, hulled, rolled, flaked, pearled, sliced or kibbled), except rice of heading 1006; germ of cereals, whole, rolled, flaked or ground:
1104.12.0000Rolled or flaked grains:
1104.22.0000Other worked grains (for example, hulled, pearled, sliced or kibbled):

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