| 2009.12.25 | 00 | Not concentrated and not made from a juice having a degree of concentration of 1.5 or more (as determined before correction to the nearest 0.5 degree) | liters | 4.5¡é/liter | Free (CA,D,E,IL,J, JO,P) 0.353¡é/liter (MX) 1.6¡é/liter (SG) 1.8¡é/liter (BH) 2.6¡é/liter (CL) 3.4¡é/liter (AU) 3.6¡é/liter (MA) | 18¡é/liter |
| 2009.21 | | Grapefruit (including pomelo) juice: | | | | |
| 2009.21.20 | 00 | Not concentrated and not made from a juice having a degree of concentration of 1.5 or more (as determined before correction to the nearest 0.5 degree) | liters | 4.5¡é/ liter | Free (AU,BH,CA, D,E,IL,J,JO, MX,P,SG) 2.2¡é/liter (CL) 3.6¡é/liter (MA) | 18¡é/liter |
| 2009.31 | | Juice of any other single citrus fruit: | | | | |
| 2009.31.60 | 20 | Lemon juice: | | | | |
| 2009.39.60 | 20 | Lemon juice: | | | | |
| 2009.41 | | Pineapple juice: | | | | |
| 2009.50.00 | | Tomato juice | | 0.14¡é/liter | Free (A,AU,BH,CA, CL,E,IL,J,JO,MA, MX,P,SG) | 4¡é/liter |
| 2009.61.00 | | Grape juice (including grape must): | | | | |
| 2009.71.00 | 00 | Apple juice: | | | | |
| 2009.80 | | Juice of any other single fruit or vegetable: | | | | |
| 2009.80.20 | 00 | Fruit juice: | | | | |
| 2009.80.20 | 00 | Pear juice | liters | Free | | 1.3¡é/liter |
| 2009.80.40 | 00 | Prune juice | liters | 0.64¡é/liter | Free (A+,AU,BH, CA,CL,D,E,IL,J, JO,MA,MX,P,SG) | 18¡é/liter |
| 2009.80.60 | 11 | Cherry juice: | | | | |
| 2009.80.60 | 11 | Tart cherry juice concentrate | liters | | | |
| 2009.80.60 | 21 | Berry juice: | | | | |
| 2009.80.60 | 21 | Cranberry juice | liters | | | |
| 2009.80.60 | 31 | Blueberry juice, including concentrate | liters | | | |
| 2009.80.80 | | Vegetable juice | | 0.2¡é/liter | Free (A,AU,BH,CA, CL,E,IL,J,JO,MA, MX,P,SG) | 4¡é/liter |
| 2009.90 | | Mixtures of juices: | | | | |
| 2106.90.48 | 00 | Fruit or vegetable juices, fortified with vitamins or minerals: | | | | |
| 2106.90.48 | 00 | Orange juice | liters | 7.85¡é/liter | Free (A+,CA,D,E, IL,J,JO,MX,P) 2.9¡é/liter (SG) 4.5¡é/liter (CL) 5.4¡é/liter (BH) 6.2¡é/liter (MA) 6.5¡é/liter (AU) | 18¡é/liter |
| 2106.90.52 | 00 | Juice of any single fruit or vegetable | liters | The rate applicable to the natural juice in heading 2009 | Free (BH,CL,E,IL, J,JO,MA,MX,P, SG) The rate applicable to the natural juice in heading 2009 (A,AU,CA) | The rate applicable to the natural juice in heading 2009 |
| 2106.90.54 | 00 | Mixtures of juices | liters | The rate applicable to the natural juice in heading 2009 | Free (BH,CL,E,IL, J,JO,MA,MX,P, SG) The rate applicable to the natural juice in heading 2009 (A,AU,CA) | The rate applicable to the natural juice in heading 2009 |
